Stop compromising output for durability. This 12" natural gas hot plate range delivers power and reliability for kitchens with continuous production. Designed for institutional and commercial use, it combines a 35,000 BTU hot top, stainless steel construction, and a cabinet base to centralize cooking and storage without sacrificing performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Jade JTRH-1HT-A-NG cool. Remove debris from the 12" hotplate and wipe with a mild soap solution and soft cloth. Clean stainless exterior with non-abrasive cleaner; dry to prevent corrosion. Vacuum condenser and check vents to remove grease buildup. Inspect door seals and adjustable legs; tighten as needed. Schedule deep degrease of oven cavity and exhaust hood weekly to prevent fires and equipment failure.#@@#Additional Info#@#The Jade JTRH-1HT-A-NG Titan 12" gas range has a hotplate with manual controls, stainless steel shelf, cabinet base, adjustable legs, 35,000 BTU output, NSF and CSAus certifications, ideal for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
Stop compromising output for durability. This 12" natural gas hot plate range delivers power and reliability for kitchens with continuous production. Designed for institutional and commercial use, it combines a 35,000 BTU hot top, stainless steel construction, and a cabinet base to centralize cooking and storage without sacrificing performance.
#@@# Compact Power#@#
A single hotplate generates 35,000 BTU for rapid heat-up and stable temperatures, ideal for searing, boiling, and holding. Operators reduce cook times and maintain consistent thermal performance during peak hours.
#@@# Stainless Construction#@#
Stainless steel front, sides, stub back, and bottom resist corrosion and provide durability in high-humidity or high-traffic areas. Cleanup is simple, and surfaces resist wear.
#@@# Integrated Cabinet Base#@#
The cabinet base offers enclosed storage for pans, trays, and supplies, saving floor space and streamlining workflow. Cookware can be staged directly beneath the surface for efficiency.
#@@# Plate Shelf#@#
A 6" plate shelf provides quick access to serviceware and holding space for plated orders. Staff can speed up pass times by staging plates near the cooking area.
#@@# Adjustable Support#@#
Six-inch adjustable legs enable leveling on uneven floors, ensuring safe operation and proper venting alignment. Height can match adjacent equipment for a seamless workline.
#@@# Certifications And Compliance#@#
NSF and CSAus certifications confirm sanitation and safety standards required by institutional buyers and health departments. Compliance is easily documented for inspections and purchasing.
This freestanding, manual-control range weighs about 200 pounds and stands 36.5 inches high, with a 12-inch width and 38-inch depth, fitting tight back-of-house spaces. Natural gas connection supports commercial kitchens and reduces electric load during heavy service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame distribution. Drain and clean the drip tray after each service to prevent grease accumulation. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives that scratch the finish. Verify gas connections and test for leaks monthly using approved soapy solution. Calibrate the manual control valve annually to ensure accurate 35,000 BTU output and safe operation.
