Engineered for Endurance, Built for Predictable Output: This 18" natural gas heavy-duty range delivers 30,000 BTU heat to a 1" polished steel griddle plate, ensuring consistent high-temperature service in commercial kitchens. Thermostatic controls maintain surface temperatures during production cycles. The modular unit includes a 6" plate shelf for staging and holding tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the griddle cool. Scrape grease from the 1" steel plate into the stainless steel trough; wipe with a cloth and mild detergent. Clean splashguards, front, sides and stub back with non-abrasive cleaner. Vacuum or brush vent and oven areas to remove debris. Check thermostatic controls for oil or residue and clean carefully. Rinse, dry thoroughly, reconnect gas, and test for proper operation to maintain safety and efficiency.#@@#Additional Info#@#The Jade JMRH-18GT-NG is an 18" natural gas range with a 1" steel griddle, thermostatic control, grease trough, splashguards, 6" shelf, modular base, 30,000 BTU, NSF and CSAus certified, 36.25" depth, 250 lbs shipping weight.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Predictable Output: This 18" natural gas heavy-duty range delivers 30,000 BTU heat to a 1" polished steel griddle plate, ensuring consistent high-temperature service in commercial kitchens. Thermostatic controls maintain surface temperatures during production cycles. The modular unit includes a 6" plate shelf for staging and holding tasks.
#@@# Thick Steel Plate#@#
The 1" polished steel plate concentrates heat and resists warping under heavy use. Chefs benefit from even searing and quick recovery, reducing cook time variance during service.
#@@# Precise Thermostatic Control#@#
Thermostatic controls ensure repeatable temperature regulation for consistent processes. Staff can set target temperatures, minimizing waste and preserving menu quality.
#@@# High Heat Output#@#
The 30,000 BTU rating supports fast ramp-up and sustained operation. It handles searing, griddling, and high-volume cooking without temperature drift.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and stub back resist corrosion and simplify cleaning. The finish withstands daily sanitation cycles, meeting institutional standards for hospitals, schools, and universities.
#@@# Integrated Grease Management#@#
A stainless steel grease trough channels runoff to a collection area, reducing contamination and speeding cleaning during peak production.
#@@# Modular Installation#@#
The modular base allows flexible layouts and easy replacement or reconfiguration. Facilities can adapt the unit to existing spaces without major retrofitting.
Unit dimensions suit dense operations: 18" width, 36.25" depth, and 36.5" height for standard counters. Powered by natural gas, the system meets CSA and NSF certifications for compliance and sanitation. Weighing about 250 pounds, the 6" plate shelf aids staging and brief holding, maintaining throughput in high-demand environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly and clear debris with a brass brush to maintain consistent flame and 30,000 BTU output. Drain and clean the stainless steel grease trough after each shift to prevent buildup and corrosion. Level the modular base and verify the 6" plate shelf mounts to ensure even cooking across the 1" thick griddle plate. Calibrate thermostatic controls quarterly and replace worn gaskets or seals immediately to preserve efficiency and safety.
