Stop sacrificing throughput for control. This heavy-duty griddle range delivers focused power and precise temperature management for high-volume kitchens that require consistent searing and long runtime without interruption. Engineered for sustained operation on liquid propane, it combines a thick polished steel plate with thermostatic regulation to maintain setpoints under continuous load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the LP supply. Scrape excess grease from the 1" griddle plate, then apply a mild degreaser and scrub with a non-abrasive pad. Wipe the stainless exterior with a soft cloth and pH-neutral cleaner. Clean the grease trough and splashguards, flushing with warm water. Inspect and clear vents and the 6" plate shelf. Rinse, dry thoroughly, and reconnect power. Routine cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Jade's JMRH-18GT-LP Titan range features a 1" polished steel griddle, 30,000 BTU liquid propane power, and a 6" front shelf. Its stainless steel design ensures safety and sanitation compliance with CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty griddle range delivers focused power and precise temperature management for high-volume kitchens that require consistent searing and long runtime without interruption. Engineered for sustained operation on liquid propane, it combines a thick polished steel plate with thermostatic regulation to maintain setpoints under continuous load.
#@@# 1" Plate#@#
The 1" thick polished steel plate transfers and retains heat to minimize temperature drop when adding product. Chefs will maintain target sear and browning profiles across full production cycles, reducing restart time and product variability.
#@@# Thermostatic Controls#@#
Thermostatic controls provide repeatable setpoint control and quick recovery after loading. Operators will reproduce cook results shift to shift, improving consistency for line cooks and reducing waste from overcooking.
#@@# High Output#@#
The unit produces 30,000 BTU to deliver rapid heat-up and sustained surface energy for continuous service. Kitchen teams will handle dense ticket periods without loss of surface temperature, supporting steady throughput for grills, sandwiches, and batch cooking.
#@@# Liquid Propane#@#
Designed for liquid propane operation, the range offers installation flexibility for locations without natural gas. Facilities managers will simplify fuel logistics while ensuring compatible performance in mobile, remote, or retrofit environments.
#@@# Stainless Exterior#@#
Stainless steel front, sides, and stub back resist corrosion and simplify sanitation workflows. Maintenance crews will clean surfaces quickly and maintain a professional appearance in line with NSF and CSA requirements.
#@@# Plate Shelf#@#
The included 6" plate shelf provides immediate warming and staging space above the griddle surface. Line cooks will keep plated items warm and accessible, reducing trip times between the cookline and service and improving ticket flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove residues with a nylon scraper and degreaser to preserve heat transfer. Drain and empty grease trough after each shift; sanitize with food-safe detergent and hot water. Tighten gas fittings weekly and verify zero leaks using CSA-approved leak solution. Calibrate thermostatic controls monthly against a traceable thermometer. Lubricate hinges quarterly and replace worn gaskets immediately to maintain seal integrity.
