Stop sacrificing throughput for sear quality. This commercial charbroiler delivers concentrated heat and continuous production on an 18-inch platform built for back-of-house demands, enabling kitchens to produce grilled proteins at a consistent pace while maintaining surface contact and char clarity. Operators achieve repeatable results under heavy load thanks to a single high-output burner and rugged construction engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Remove grates, radiants, and drip trays; soak in hot water with degreaser for 15 minutes. Scrub cast iron parts with a non-metal brush, rinse, and dry. Wipe stainless steel surfaces with mild detergent and warm water; avoid abrasive pads. Clean oven interior and vents to reduce grease buildup. Inspect seals and burners; reassemble when dry. Regular cleaning prevents contamination, fires, higher bills, and failures.#@@#Additional Info#@#Jade’s JMRH-18B-LP Titan 18" liquid propane range delivers 45,000 BTU with a charbroiler top, cast iron radiants, stainless steel shelf, manual controls, two drip trays, modular base, and certifications, weighing 200 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sear quality. This commercial charbroiler delivers concentrated heat and continuous production on an 18-inch platform built for back-of-house demands, enabling kitchens to produce grilled proteins at a consistent pace while maintaining surface contact and char clarity. Operators achieve repeatable results under heavy load thanks to a single high-output burner and rugged construction engineered for continuous service.
#@@# High Heat Output#@#
A single burner delivers 45,000 BTU concentrated beneath the chargrate, producing the surface temperature required for rapid searing and effective caramelization. Kitchen teams reduce cook time per portion and maintain target doneness across repeated cycles.
#@@# Cast Iron Radiants#@#
Heavy cast iron radiants distribute heat evenly across the cooking surface while resisting thermal shock during high-turnover use. Chefs experience reduced hot spots and obtain consistent grill marks, improving plate-to-plate uniformity.
#@@# Modular Configuration#@#
Modular design allows placement into continuous line-ups or standalone use, simplifying layout changes and kitchen expansion. Managers can reconfigure stations without replacing fixed-assembly units, lowering long-term capital expenses.
#@@# Stainless Exterior#@#
Front, sides, stub back, and tray bed in stainless steel provide corrosion resistance and simplified cleaning under regulatory inspection. Maintenance teams benefit from fewer surface treatments and faster sanitation cycles.
#@@# Manual Controls#@#
Infinite manual control knobs permit precise flame modulation for ramping heat up or down during batch runs. Line cooks can adjust output instantly to respond to load changes without electronic intervention.
#@@# Drip Management#@#
Two removable drip trays collect grease and solids beneath the grates for safer operation and straightforward waste removal. Service staff reduce fire risk and accelerate cleaning through accessible tray removal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition ports weekly; remove debris with a soft brush and compressed air to maintain 45,000 BTU output. Clean cast iron grate and radiants after each service cycle using a nylon brush and mild detergent, then dry to prevent corrosion. Wipe stainless steel surfaces with a pH-neutral cleaner and soft cloth. Lubricate control valve stems quarterly with food-grade lubricant. Verify gas connections and perform leak tests after maintenance and before operation.
