Stop sacrificing durability for compact design. This 18" liquid propane heavy-duty range delivers power and precise manual control for high-volume kitchens, cafeterias, hospitals, and bars. With a 1" thick polished steel griddle plate and 35,000 BTU output, it supports sustained production while simplifying maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Scrape grease from 1" plate with a flat spatula; collect residue in the stainless steel grease trough. Wipe plate with a cloth and mild degreaser, rinse with warm water, and dry. Clean splashguards, plate shelf, front and sides with non-abrasive cleaner. Inspect burners and vents; remove debris to prevent fires. Check seals and tighten fittings. Perform weekly coil and deep-cleaning to maintain efficiency and pass inspections.#@@#Additional Info#@#The Jade JMRH-18G-LP Titan 18" liquid propane griddle delivers 35,000 BTU with a 1" polished steel plate, manual controls, grease trough, splashguards, NSF and CSAus certified, modular design, 36.5" height, 36.25" depth, 250 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for compact design. This 18" liquid propane heavy-duty range delivers power and precise manual control for high-volume kitchens, cafeterias, hospitals, and bars. With a 1" thick polished steel griddle plate and 35,000 BTU output, it supports sustained production while simplifying maintenance.
#@@# Concentrated Heat Output#@#
The range provides 35,000 BTU through a single griddle configuration for rapid searing and continuous cooking. Operators achieve consistent surface temperatures across the 1" steel plate, reducing cycle time for high-demand applications.
#@@# Thick Steel Plate#@#
A 1" polished steel plate resists warping under heavy load and stores heat for even retention. Chefs benefit from uniform cooking, minimizing product variance during peak service.
#@@# Manual Control Interface#@#
Manual controls allow direct, mechanical heat adjustment without electronic thermostats. Culinary teams retain tactile feedback and quick-response control, simplifying troubleshooting in dynamic kitchens.
#@@# Stainless Steel Construction#@#
The front, sides, and stub back use stainless steel to resist corrosion and facilitate daily cleaning. Maintenance staff can clean faster and preserve finish integrity in schools, hospitals, and other institutions.
#@@# Integrated Grease Management#@#
A stainless steel grease trough channels runoff to a centralized collection point, reducing fire risk and cleaning time. Facilities can meet sanitation standards with predictable grease containment.
#@@# Modular Installation Design#@#
A modular base and griddle configuration allow flexible placement within cooklines and easy integration with adjacent equipment. Kitchen planners can reconfigure layouts without major remodeling, optimizing workflow.
The unit meets NSF and CSAus certifications and operates on liquid propane for areas with varied gas supplies. The 6" front plate shelf provides staging and holding space while preserving counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assembly weekly; remove debris and use compressed air to clear ports. Degrease the 1" steel plate after each service day with a stainless-safe solvent, then season the griddle with a thin coat of oil to prevent oxidation. Empty the stainless steel grease trough daily and verify drain lines remain unobstructed. Check manual controls and gas connections monthly for leaks using a soap solution. Retorque fittings per manufacturer specs.
