Stop sacrificing durability for footprint. This 18-inch liquid propane heavy-duty range delivers focused power and consistent surface temperature while occupying minimal kitchen space. Service teams will rely on its single hot top and robust stainless steel construction to perform under continuous use without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and turn off propane before cleaning. Remove grates and wipe hotplate with mild detergent; rinse and dry. Clean exterior stainless steel with non-abrasive cleaner. Degrease vents and oven cavities to prevent fires. Inspect and clean burner orifices and pilot assemblies. Check seals and tighten fittings. Clean condenser coils monthly to improve efficiency. Ensure unit is dry before reconnecting propane.#@@#Additional Info#@#Jade’s JMRH-1HT-LP 18" liquid propane range delivers 35,000 BTU with a hotplate, manual controls, modular base, and a 6" stainless steel shelf. NSF and CSA approved, it weighs 210 pounds and has a 36.25" depth, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for footprint. This 18-inch liquid propane heavy-duty range delivers focused power and consistent surface temperature while occupying minimal kitchen space. Service teams will rely on its single hot top and robust stainless steel construction to perform under continuous use without sacrificing control.
#@@# Hot Top Surface#@#
The hot top delivers concentrated heat across a solid plate rated at 35,000 BTU, enabling rapid heat-up and stable cooking zones for high-throughput tasks. Operators gain repeatable results for griddling, searing, and pan work while reducing turnaround time on short-order items.
#@@# Manual Controls#@#
Manual infinite controls let staff adjust surface temperature precisely and respond immediately to shifting production demands. Line cooks achieve predictable thermal response without electrical complexity, improving consistency during peak service.
#@@# Compact Footprint#@#
At an 18-inch width and modular base design, the unit fits tight line configurations and integrates with adjacent modular equipment. Kitchen planners conserve space while preserving standard workflow patterns and maintaining service ergonomics.
#@@# Stainless Construction#@#
Stainless steel front, sides, and stub back deliver corrosion resistance and simplify sanitation routines in compliance with institutional standards. Maintenance crews remove soils quickly and maintain a hygienic cooking environment with fewer cleaning cycles.
#@@# Integrated Plate Shelf#@#
A 6-inch plate shelf mounted at the front provides a heated staging area for finished products and keeps plating operations within arm’s reach. Chefs stabilize internal workflow by holding items at service temperature without dedicating separate warming equipment.
#@@# Liquid Propane Setup#@#
Designed for liquid propane operation, the range accepts common LP supply configurations and supports facilities that prioritize propane fuel systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel must inspect the Jade JMRH-1HT-LP range weekly to ensure burner ports and pilot orifices are clear of debris; use a brass brush and compressed air to remove carbon. Calibrate manual valves quarterly and check for gas leaks with a soap solution at joints and fittings while burners run at low flame. Clean stainless steel surfaces daily with a nonabrasive cleaner; rinse and dry to avoid spotting. Replace worn gaskets and check mounting hardware every six months.
