Built for continuous high-volume cooking, this 12-inch liquid propane heavy-duty range delivers 35,000 BTU of focused heat while maintaining precise manual control. Professional kitchens gain a dependable hot top that sustains consistent surface temperatures for searing, griddling, and holding without sacrificing footprint. Operators receive a durable stainless steel cabinet and a practical 6-inch plate shelf that simplifies staging and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane. Remove grates and wipe the hotplate with a soft cloth and mild detergent; rinse and dry. Vacuum the burner cavity and clean grease from the 6" plate shelf and cabinet. Degrease exterior stainless steel with a non-abrasive cleaner, using manufacturer dilution for large batches. Check seals and gas connections; tighten fittings and reconnect power and propane only after the unit is dry.#@@#Additional Info#@#Jade's Titan JTRH-1HT-A-LP 12" liquid propane range features a 35,000 BTU hot top, manual controls, stainless steel exterior, 6" shelf, cabinet base, adjustable legs, NSF and CSA listings, and a sturdy 200-pound build for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this 12-inch liquid propane heavy-duty range delivers 35,000 BTU of focused heat while maintaining precise manual control. Professional kitchens gain a dependable hot top that sustains consistent surface temperatures for searing, griddling, and holding without sacrificing footprint. Operators receive a durable stainless steel cabinet and a practical 6-inch plate shelf that simplifies staging and service.
#@@# Hot Top Performance#@#
The direct heat design produces the intense surface temperature required for rapid searing and sustained cookline throughput, rated at 35,000 BTU. Chefs maintain process consistency with infinite manual controls that adjust output across the hotplate for varied product requirements.
#@@# Compact Footprint#@#
A 12-inch wide body allows installation on crowded lines and in small prep stations while preserving full commercial range capability. Facilities reduce real estate strain and position the unit adjacent to ovens, fryers, or holding equipment for streamlined workflow.
#@@# Robust Construction#@#
The stainless steel front, sides, stub back, and bottom resist corrosion and simplify sanitization in frequent-clean environments. Technicians can easily access service points from the cabinet base, limiting downtime during routine maintenance.
#@@# Integrated Plate Shelf#@#
The 6-inch plate shelf provides immediate staging for plated goods and keeps cooked items within ergonomic reach of staff. Teams accelerate ticket times by using the shelf as a short-term holding surface without adding separate equipment.
#@@# Flexible Installation#@#
Engineered for freestanding placement and supplied for liquid propane operation, the range fits various kitchen gas configurations. Adjustable 6-inch legs allow precise leveling on uneven floors to maintain safe operation and consistent cooking performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon buildup using a brass brush to maintain consistent flame distribution. Verify gas connections for leaks with a soap solution before each service; tighten fittings immediately if bubbles appear. Clean stainless steel surfaces with a pH-neutral cleaner and nonabrasive cloth after each shift. Drain and inspect grease traps daily. Calibrate manual controls quarterly and replace worn gaskets to preserve seal integrity.
