Built for continuous service in kitchens requiring consistent heat and rapid throughput, this liquid propane heavy-duty range delivers targeted power and robust construction for intensive cooking. The 1" polished steel griddle plate efficiently transfers heat across a 12" width, enabling reliable searing and high-volume production in restaurant, institutional, and hospitality settings. Units ship freestanding with a cabinet base and stainless steel exterior for long-term use in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Jade JTRH-12G-LP and turn off the LP supply. Scrape griddle plate while warm using a flat spatula; avoid abrasive tools. Wash surface with warm water and mild detergent, rinse, then season plate with a thin layer of cooking oil. Clean control knobs, front, sides and cabinet with non-abrasive stainless cleaner. Vacuum condenser and vents weekly to prevent grease buildup. Inspect seals and legs; tighten fasteners. Dry all surfaces before reconnecting power and gas.#@@#Additional Info#@#Jade JTRH-12G-LP is a 12" liquid propane Titan range with a 6" plate, 1" griddle, 35,000 BTU, manual controls, cabinet base, adjustable legs, NSF certification, and 175 lb build for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in kitchens requiring consistent heat and rapid throughput, this liquid propane heavy-duty range delivers targeted power and robust construction for intensive cooking. The 1" polished steel griddle plate efficiently transfers heat across a 12" width, enabling reliable searing and high-volume production in restaurant, institutional, and hospitality settings. Units ship freestanding with a cabinet base and stainless steel exterior for long-term use in commercial environments.
#@@# Thick Steel Plate#@#
The 1" griddle plate ensures thermal stability for consistent cooking temperatures during peak production. Operators achieve reliable browning and reduced thermal drift, minimizing batch variability.
#@@# High Output Burner#@#
A 35,000 BTU burner supplies concentrated heat to the griddle, enabling rapid recovery and sustained surface temperature under heavy loads. Staff benefit from shorter cycles and predictable results during high ticket volumes.
#@@# Manual Control System#@#
Manual controls allow direct adjustment of flame intensity, simplifying operator training and reducing service points. Technicians can perform diagnostics quickly without electronic interlocks or thermostatic systems.
#@@# Robust Stainless Construction#@#
Front, sides, stub back, bottom, and a 6" plate shelf feature stainless steel to resist corrosion and simplify sanitation. Maintenance teams find cleaning faster, and surfaces remain durable under frequent washdowns.
#@@# Freestanding Cabinet Base#@#
The cabinet base provides storage, elevates the griddle to ergonomic height, and insulates components from floor moisture. Adjustable 6" legs allow level operation on uneven floors.
#@@# Liquid Propane Configuration#@#
Factory-configured for liquid propane, the unit connects to common LP supply systems used in off-grid or high-output kitchens, ensuring fuel availability and simple installation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifice and pilot annually; clear debris with compressed air to maintain consistent flame. Remove griddle plate and degrease with commercial solvent, then recondition surface by seasoning with vegetable oil at medium heat. Tighten gas connections using a leak-detection solution and replace any gasket showing cracks. Verify adjustable legs for level and stability. Clean stainless surfaces with nonabrasive cleaner and dry thoroughly to prevent corrosion.
