Engineered for demanding kitchens, this 18" natural gas range delivers concentrated heat and consistent char for high-volume grilling. It produces 45,000 BTU from a single charbroiler, enabling rapid searing and efficient throughput without losing control. Stainless steel construction and a 6" plate shelf integrate into modular layouts for versatility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Jade JMRH-18B cool. Remove grates and drip trays. Scrub charbroiler grates and casting with a stiff brush and mild detergent, rinse, and dry. Wipe stainless steel surfaces with non-abrasive cleaner; clean 6" plate shelf and tray bed thoroughly. Clean oven interior and vent paths to remove grease buildup. Inspect seals and burners; tighten or replace parts as needed. Reconnect gas only after unit is fully dry and checked.#@@#Additional Info#@#The Jade JMRH-18B-NG Titan gas range delivers 45,000 BTU with a charbroiler top, cast iron radiants, manual controls, stainless steel shelf, modular base; NSF and CSAus certified for commercial use.#@@#General Info#@#Description #@#
Engineered for demanding kitchens, this 18" natural gas range delivers concentrated heat and consistent char for high-volume grilling. It produces 45,000 BTU from a single charbroiler, enabling rapid searing and efficient throughput without losing control. Stainless steel construction and a 6" plate shelf integrate into modular layouts for versatility.
#@@# Concentrated Heat Output#@#
The 45,000 BTU rating ensures intense surface temperatures for fast searing and reduced cook times. Operators achieve consistent charring across the cast iron grate, minimizing rotations and dwell time.
#@@# Cast Iron Radiants#@#
Cast iron radiants evenly distribute heat beneath the grate, stabilizing temperature during continuous use. Chefs maintain consistent thermal response when moving items between zones, improving results.
#@@# Single Charbroiler Design#@#
A one-burner charbroiler maximizes power in a compact footprint, optimizing space in tight kitchens. Managers use it as a primary searing station or integrate it with modular components for added capacity.
#@@# Stainless Steel Shell#@#
Stainless steel front, sides, stub back, and tray bed resist corrosion and simplify cleaning. Crew members clean faster, supporting NSF compliance.
#@@# 6" Plate Shelf#@#
The 6" plate shelf provides storage for warmed plates, pans, and trays, reducing service lag. Finished items stay near the cook surface, shortening handoff time.
#@@# Serviceable Drip Management#@#
Dual drip trays collect grease and solids, isolating waste for easy removal and reducing fire risk. Technicians access internal areas through modular panels for maintenance and shorter downtime.
Specifications: modular installation, natural gas, manual infinite controls, cast iron grate, two drip trays, stainless steel 6" plate shelf, CSAus and NSF certification, 18" width, 36.25" depth, 36.5" height, approx. 200 lbs.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to maintain consistent ignition. Clean cast iron grates and radiants after cool down using a nonmetal scraper and warm, soapy water; dry thoroughly to prevent rust. Wipe stainless steel exterior with a neutral pH cleaner and microfiber cloth, following grain. Check gas connections monthly for leaks using approved soapy solution and tighten fittings as needed. Replace drip trays when warped to preserve heat distribution.
