Built for high-heat operations, this 18" natural gas heavy-duty range ensures focused searing and consistent thermal performance for restaurants, institutions, and hospitality kitchens. It delivers 45,000 BTU through a single charbroiler-style top with cast iron radiants and grates, enabling rapid throughput while maintaining stable surface temperatures. Durable stainless-steel construction and a storage base ensure long service life and organized back-of-house staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and drip trays; soak in warm, soapy water and scrub cast iron with a non-metal brush. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean control knobs and pilot areas with a damp cloth. Inspect and clear vent paths and undershelf debris. Reassemble dry parts, restore gas, and run a brief low flame check to confirm safe operation.#@@#Additional Info#@#The Jade JTRH-18B-NG Titan range features an 18" stainless steel charbroiler, cast iron grates, 45,000 BTU natural gas, cabinet base, drip trays, 6" shelf, adjustable legs, NSF and CSAus certifications, and a durable 300-pound build.#@@#General Info#@#Description #@#
Built for high-heat operations, this 18" natural gas heavy-duty range ensures focused searing and consistent thermal performance for restaurants, institutions, and hospitality kitchens. It delivers 45,000 BTU through a single charbroiler-style top with cast iron radiants and grates, enabling rapid throughput while maintaining stable surface temperatures. Durable stainless-steel construction and a storage base ensure long service life and organized back-of-house staging.
#@@# High Heat Output#@#
The charbroiler top delivers 45,000 BTU across an 18" width, allowing rapid searing and browning for high-volume lines. Operators benefit from predictable temperature responses, reducing cook time variance and ensuring consistent plating.
#@@# Cast Iron Radiants#@#
Cast iron radiants and grates provide even heat distribution and thermal mass for repetitive searing. Components are easy to clean and replace, minimizing downtime and maintaining efficiency.
#@@# Manual Control System#@#
Infinite manual controls allow chefs to adjust flame intensity for precise temperature control. Front-mounted controls ensure easy access during busy service periods.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, stub back, and bottom resist corrosion and simplify sanitation. Smooth surfaces and welded seams reduce microbial harborage and speed up cleaning.
#@@# Integrated Storage Base#@#
A cabinet-style storage base organizes pans, tools, and supplies beneath the cooking surface. It optimizes space in compact kitchens while keeping essentials within reach.
#@@# Serviceable Drip Management#@#
Two removable drip trays capture grease and solids, sliding out for quick emptying and cleaning. This design reduces fire risk and supports kitchen safety compliance.
The unit ships freestanding with 6" adjustable legs for leveling on uneven floors. It meets CSAus and NSF certifications for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Jade JTRH-18B-NG range, clean cast iron grates and radiants after each service cycle with a stiff brush and warm water to prevent grease buildup. Empty and degrease the two drip trays daily. Wipe stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to prevent spotting. Inspect control knobs and manual valves weekly for wear; tighten or replace parts per manufacturer guidance. Level unit and verify gas connections monthly for safe operation.
