Stop sacrificing control for capacity. This 18" liquid propane charbroiler range delivers focused, high-heat performance while maintaining precise manual control for consistent results in demanding kitchens. Restaurant operators facing steady traffic will find reliable output and durable construction that reduces downtime and simplifies maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance before cleaning. Remove grates and radiants; soak in hot, soapy water, then scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean drip trays and the 6" plate shelf after each service. Vacuum condenser coils and check burner ports; clear obstructions. Inspect seals and legs weekly. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Jade’s JTRH-18B-LP Titan range delivers 45,000 BTU from a liquid propane burner, cast iron grates, manual controls, a stainless steel shelf, a storage cabinet with two drip trays, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 18" liquid propane charbroiler range delivers focused, high-heat performance while maintaining precise manual control for consistent results in demanding kitchens. Restaurant operators facing steady traffic will find reliable output and durable construction that reduces downtime and simplifies maintenance.
#@@# High Heat Output#@#
Delivering 45,000 BTU concentrated in an 18-inch footprint, this unit provides intense searing power for rapid cook cycles and char marks. Chefs can achieve target temperatures quickly and maintain heat under continuous load for predictable plate times.
#@@# Charbroiler Configuration#@#
Equipped with cast iron radiants and grates, the top resists warping and transfers heat evenly across the cooking surface. Staff will experience consistent contact searing and reduced cold spots, improving throughput and product uniformity.
#@@# Manual Controls#@#
Infinite manual control knobs allow operators to dial precise flame levels for single-burner adjustments and variable cooking techniques. Line cooks gain immediate tactile feedback and straightforward operation without complex programming.
#@@# Stainless Plate Shelf#@#
A 6-inch stainless steel plate shelf mounted at the front provides a stable warm zone for finished items and staging. Kitchen teams can hold plated orders at target temperature without obstructing the main cooking area, preserving oven and range capacity.
#@@# Durable Cabinet Base#@#
The integrated storage cabinet base offers protected space for pans, tools, or fuel accessories while contributing to structural rigidity. Managers will reduce clutter and improve back-of-house organization with heavy-duty enclosed storage.
#@@# Serviceable Design#@#
Two removable drip trays and an accessible underside simplify daily cleaning and grease management, lowering maintenance time and safety risk.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates weekly to remove food debris and prevent flare-ups. Flush drip trays after each service and sanitize with detergent and hot water. Calibrate manual controls quarterly and verify 45,000 BTU output with a certified technician. Check stainless steel surfaces for residue and clean with nonabrasive solutions to avoid pitting. Lubricate 6" adjustable legs and tighten fasteners monthly to maintain stable alignment. Ensure CSA and NSF labels remain legible.
