Stop compromising on capacity or control. This 18-inch liquid propane plancha range delivers consistent surface heat and a sustained 17,500 BTU output to support continuous high-throughput cooking with precise manual regulation. Operators will appreciate the heavy-duty construction that stands up to prolonged commercial use while maintaining serviceable controls and safeguards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool fully. Scrape grease from the 5/8" plancha and collect in stainless steel trough. Wipe plancha with a damp cloth and mild detergent; rinse and dry. Clean 6" plate shelf, front, sides and stub back with non-abrasive cleaner. Vacuum condenser coils if present and inspect seals. Dispose grease safely to prevent fire and contamination. Perform weekly deep clean to maintain safety, efficiency and CSA/NSF compliance.#@@#Additional Info#@#Jade’s JMRH-18IP-LP 18" liquid propane plancha range offers 17,500 BTU, a 5/8" thick cooking plate, stainless steel build, 6" front shelf, and modular base; manual controls, NSF and CSA approvals ensure commercial use.#@@#General Info#@#Description #@#
Stop compromising on capacity or control. This 18-inch liquid propane plancha range delivers consistent surface heat and a sustained 17,500 BTU output to support continuous high-throughput cooking with precise manual regulation. Operators will appreciate the heavy-duty construction that stands up to prolonged commercial use while maintaining serviceable controls and safeguards.
#@@# Plancha Surface.#@#
Engineers built the 5/8-inch thick plancha to store and transfer heat evenly across the cooking surface, reducing hot spots and stabilizing searing temperatures. Chefs will achieve repeatable results for high-volume items while minimizing repositioning and lost production time.
#@@# Heavy Duty Construction.#@#
Fabricators constructed the exterior from stainless steel and reinforced the frame for constant commercial traffic, providing corrosion resistance and straightforward sanitation. Kitchen managers will lower long-term replacement costs and maintain a professional presentation under continuous use.
#@@# Manual Control System.#@#
Technicians implemented infinite manual control knobs that allow fine adjustment of flame and surface temperature without reliance on electronic components. Line cooks will respond quickly to changing production needs and perform temperature tuning without mode delays.
#@@# Integrated Grease Management.#@#
Designers fitted a stainless steel grease trough to collect runoff and simplify end-of-shift cleaning, reducing flame hazards and buildup on the cook surface. Maintenance teams will decrease cleaning time and extend component life through routine, efficient grease removal.
#@@# Modular Installation.#@#
Manufacturers configured the unit for modular placement with front, side, and stub back panels, enabling flexible integration into existing lineups and island configurations. Facilities planners will adapt kitchen layouts without extensive cabinet modifications or custom fabrication.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease troughs and remove debris weekly to prevent flare-ups and maintain heat transfer efficiency. Calibrate flame height monthly and tighten fittings to prevent leaks; test with a soap solution and repair any leaks immediately. Scrub the 5/8" plancha with a nonabrasive pad and food-safe degreaser after each shift; season with a thin oil coat while warm. Verify door seals and exterior fasteners quarterly, and document maintenance dates for regulatory compliance.
