Engineered for high-volume kitchens, this 24" liquid propane range delivers focused heat and reliable service for professional operations. The 5/8" thick plancha top ensures consistent surface contact and rapid heat transfer, enabling steady output during peak periods. Restaurant operators, foodservice managers, and hospitality teams will appreciate its durable construction and precise manual controls for demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape solids with a stainless spatula, then apply a mild degreaser and hot water; wipe with a non-abrasive cloth. Empty the stainless steel grease trough and rinse; dry before reassembling. Clean vents and surrounding surfaces to remove accumulated grease. Inspect seals and legs for wear; tighten hardware as needed. Perform coil and burner checks monthly to maintain efficiency and reduce fire and inspection risks.#@@#Additional Info#@#The Jade JMRH-24IP-LP Titan 24" propane range delivers 17,500 BTU via a 5/8" plancha plate, with manual controls, stainless steel exterior, grease trough, 6" shelf, open legs, NSF and CSAus certified for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 24" liquid propane range delivers focused heat and reliable service for professional operations. The 5/8" thick plancha top ensures consistent surface contact and rapid heat transfer, enabling steady output during peak periods. Restaurant operators, foodservice managers, and hospitality teams will appreciate its durable construction and precise manual controls for demanding workflows.
#@@# Thick Plancha Top#@#
The 5/8" plate provides uniform heat for consistent searing and throughput, reducing surface hot and cold spots. Operators achieve repeatable results for steak, sandwiches, and griddle items while minimizing waste.
#@@# Consistent Heat Output#@#
A 17,500 BTU plancha burner delivers sustained thermal power for continuous production. Kitchens maintain predictable ramp-up and recovery during rush periods, ensuring menu timing and quality.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise surface temperature adjustments with tactile feedback. Staff can fine-tune heat settings for proteins and shift-specific needs without electronic complexity.
#@@# Stainless-Steel Construction#@#
Stainless-steel front, sides, and stub back resist corrosion and simplify cleaning. The material supports sanitation protocols and compliance with hygiene standards.
#@@# Open-Leg Base Design#@#
Open legs with crossrails provide clearance for mop-through cleaning and access to floor drains. Staff and technicians can inspect and maintain the underside without disassembly.
#@@# NSF And CSAus Certification#@#
NSF and CSAus certifications confirm compliance with safety and sanitation standards. Procurement teams can document regulatory adherence during audits and installations.
Compact dimensions with a 24" width and 36.5" height support modular layouts where space and throughput matter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and plancha daily for carbon buildup; scrape residues with a stainless scraper and flush grease trough into approved containers. Degrease exterior with pH-neutral detergent and a soft cloth; avoid abrasives that scratch stainless steel. Verify manual controls operate smoothly and calibrate flame height to maintain 17,500 BTU output. Tighten mounting hardware on open legs and crossrails monthly. Replace worn gaskets and check LP fittings for leaks using soapy solution.
