Stop sacrificing throughput for control. This 36" natural gas heavy duty range delivers targeted power across two open burners and two 12" hot tops, providing 175,000 BTU total output to support continuous high-volume cooking. Designed for cabinet-based installation with stainless steel construction and adjustable legs, the unit meets NSF and CSAus standards for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and allow the range to cool. Remove grates and hot top plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe burners and control knobs with a mild detergent; clear burner ports with a soft brush. Vacuum debris from the cabinet base and clean stainless steel surfaces with a pH-neutral cleaner; rinse and dry. Inspect seals and vents. Reassemble when fully dry and restore gas supply, then test for proper ignition.#@@#Additional Info#@#The Jade JTRH-2-2HT-NG 36" natural gas range delivers 175,000 BTU with two 35,000 BTU burners, two 12" hot tops, manual controls, stainless steel base, 6" legs, NSF/CSAus certified, 480 lbs, 36" width, 36.5" height.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36" natural gas heavy duty range delivers targeted power across two open burners and two 12" hot tops, providing 175,000 BTU total output to support continuous high-volume cooking. Designed for cabinet-based installation with stainless steel construction and adjustable legs, the unit meets NSF and CSAus standards for commercial kitchens.
Open Burner Output
Two open burners produce 35,000 BTU each to enable rapid boil-off and aggressive searing across multiple pans. Operators gain precise flame response through manual infinite controls that accommodate diverse cooking techniques and peak service loads.
Hot Top Versatility
Two 12" hot tops offer zoned surface cooking for griddling, keeping, and finishing tasks without occupying burners. Chefs maintain consistent plate temperatures and reduce time-to-service for high-throughput lines.
Robust Stainless Construction
Stainless steel front, sides, stub back, tray bed, and 6" plate shelf resist corrosion and simplify sanitation workflows. Maintenance crews access lift surfaces and clean contact areas quickly to sustain kitchen hygiene standards.
Cabinet Base Utility
The cabinet base provides enclosed storage and integrates with kitchen footprints to save floor space while protecting internal components. Staff store pans, utensils, or supplies within reach of the cooking surface to streamline station setup.
Adjustable Leg Stability
Six-inch adjustable legs permit precise leveling on irregular floors, ensuring safe operation and consistent cooking geometry. Technicians calibrate height rapidly during installation to align with adjacent equipment.
Commercial Certification
NSF and CSAus certifications validate compliance with commercial safety and sanitation requirements for institutional settings. Facility managers reduce regulatory risk while deploying a range engineered for sustained, heavy-duty use.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and burn off residues at medium flame, then cool and brush grates. Clean stainless steel surfaces daily with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Verify gas connections and manifold pressure monthly and tighten fittings per manufacturer specifications. Replace gaskets and door seals when wear appears. Lubricate control stems quarterly and calibrate burners after service to ensure consistent output.
