Stop sacrificing throughput for consistent heat control. This 36-inch natural gas heavy-duty range delivers targeted output across two open burners and a hot top, enabling continuous service during peak periods while maintaining precise manual control for varied cooking tasks. Operators achieve predictable results with a total of 105,000 BTU and durable stainless-steel construction built for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and electrical power before cleaning. Remove grates and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe hot top with a mild detergent while cool; remove carbon deposits with a plastic scraper. Clean burner ports with a soft brush and clear obstructions. Vacuum condenser area and wipe exterior stainless steel with a neutral cleaner; dry with a lint-free cloth. Inspect seals and controls; document maintenance to prevent failures and meet CSA and NSF standards.#@@#Additional Info#@#Jade’s JTRH-2-1HT-NG 36" natural gas Titan range offers 105,000 BTU with two 35,000 BTU burners, a 35,000 BTU hot top, stainless steel base, 6" adjustable legs, manual controls, NSF and CSAus certifications, and a 475-pound build.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent heat control. This 36-inch natural gas heavy-duty range delivers targeted output across two open burners and a hot top, enabling continuous service during peak periods while maintaining precise manual control for varied cooking tasks. Operators achieve predictable results with a total of 105,000 BTU and durable stainless-steel construction built for commercial kitchens.
#@@# Open Burners#@#
Two open burners deliver concentrated flame with immediate response, each rated at 35,000 BTU to support pan-to-pan transitions and high-heat searing. Chefs maintain temperature with manual controls that simplify adjustments under workload.
#@@# Hot Top#@#
The integrated 35,000 BTU hot top provides an evenly heated flat surface for griddling, holding, or simmering multiple items concurrently. Staff reduce station congestion by moving pans from burners to the hot top without interrupting service flow.
#@@# Cabinet Base#@#
A full cabinet base offers secure storage for gas lines, spare parts, and cookware, consolidating back-of-house space and reducing handling time. Technicians access components through the front for efficient maintenance during scheduled service.
#@@# Stainless Construction#@#
Stainless-steel front, sides, and tray bed resist corrosion and support frequent cleaning routines, preserving sanitary surfaces required by commercial standards. The material sustains heavy use while minimizing visible wear across shifts.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure stable operation and consistent burner performance. Kitchen staff achieve correct working height and reduce vibration transfer to cookware.
#@@# Certifications and Capacity#@#
CSAus and NSF certifications validate compliance with regional safety and sanitation standards, supporting procurement requirements for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and hot top daily with a nonabrasive brush and mild detergent to prevent carbon buildup. Empty and degrease the tray bed after each service; sanitize with a food-safe solution. Inspect cast iron grates weekly for cracks and recondition with light oil to prevent rust. Verify gas connections and pilot flames monthly; tighten fittings and replace worn gaskets immediately. Level the unit and check adjustable legs for stability to ensure even cooking.
