Built for demanding kitchen environments, this heavy-duty liquid propane range combines focused heat with robust construction to ensure seamless service. Featuring two open burners and two 12-inch hot tops, it delivers a total of 175,000 BTU of controlled output, enabling cooks to sear, simmer, and hold dishes simultaneously while achieving consistent results. The cabinet storage and stainless steel plate shelf streamline prep and service functions into a compact footprint, enhancing workflow efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape solids from burners and hot tops, then wipe with a mild detergent and warm water. Clean grease from oven cavity, trays, and vent paths with a degreaser rated for stainless steel. Brush condenser coils and vacuum debris to improve efficiency. Rinse surfaces, dry thoroughly, and inspect seals and knobs for wear. Schedule weekly deep cleans to prevent fire risk, contamination, and costly repairs.#@@#Additional Info#@#The Jade JTRH-2-2HT-LP 36" propane Titan range offers 175,000 BTU with two 35,000 BTU burners and two 12" hot tops.#@@#General Info#@#Description #@#
Built for demanding kitchen environments, this heavy-duty liquid propane range combines focused heat with robust construction to ensure seamless service. Featuring two open burners and two 12-inch hot tops, it delivers a total of 175,000 BTU of controlled output, enabling cooks to sear, simmer, and hold dishes simultaneously while achieving consistent results. The cabinet storage and stainless steel plate shelf streamline prep and service functions into a compact footprint, enhancing workflow efficiency.
#@@# Open Burners#@#
Two open burners provide immediate high heat for rapid boiling and searing, each contributing to the total output of 175,000 BTU. Operators benefit from responsive flame adjustments through manual controls that minimize recovery time between tasks.
#@@# Hot Top Plates#@#
The two twelve-inch hot tops ensure broad, even heat conduction for griddling and holding pans, effectively preventing hot spots during continuous use. Chefs can maintain temperature control for signature dishes without needing to reallocate main burners.
#@@# Cabinet Base#@#
The cabinet base offers integrated storage for pans, utensils, or gas connections, reducing unnecessary movement across the kitchen during peak hours. Staff can easily access tools and supplies at a convenient height to maintain service efficiency.
#@@# Stainless Construction#@#
The stainless steel front, sides, tray bed, and six-inch shelf resist corrosion and simplify daily cleaning in commercial settings. Maintenance crews can perform wipedowns quickly, minimizing downtime and preserving the integrity of the finish.
#@@# Adjustable Legs#@#
The six-inch adjustable legs allow for precise leveling on uneven floors, ensuring safe operation and accurate burner performance. Technicians can complete installation swiftly while maintaining consistent calibration across the range surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup with a brass brush to maintain consistent flame and heat output. Drain and clean hot top grease troughs after each shift to prevent flare-ups. Verify liquid propane connections and fittings monthly; tighten or replace components showing corrosion. Clean stainless steel surfaces with a neutral detergent and soft cloth to preserve finish. Calibrate manual controls quarterly and tighten cabinet fasteners to retain structural alignment.
