Built for high-volume kitchens, this 36" liquid propane range ensures consistent heat and output for busy operations. It features two 35,000 BTU open burners and two 12" hot tops for simultaneous searing, sautéing, and griddle tasks, while the standard oven provides reliable baking and holding. The stainless steel exterior and oven liner ensure durability and simplify cleaning for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the liquid propane supply. Remove grates and racks; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe hot tops and burner crowns with a damp cloth and mild detergent; clear burner ports with a soft tool. Clean oven interior with a commercial oven cleaner following manufacturer directions; rinse and dry. Vacuum condenser and vents monthly. Inspect seals and legs; tighten or replace as needed to maintain efficiency and safety.#@@#Additional Info#@#The Jade JTRH-2-2HT-36-LP Titan range uses liquid propane, delivers 175,000 BTU, has two burners, two hot tops, an oven with stainless liner, chrome racks, manual controls, adjustable legs, shelves, and is CSAus/NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" liquid propane range ensures consistent heat and output for busy operations. It features two 35,000 BTU open burners and two 12" hot tops for simultaneous searing, sautéing, and griddle tasks, while the standard oven provides reliable baking and holding. The stainless steel exterior and oven liner ensure durability and simplify cleaning for commercial settings.
#@@# Two Open Burners#@#
Two 35,000 BTU burners deliver concentrated heat for rapid boiling and searing, enabling quick preparation of high-demand items. Manual infinite controls allow precise flame adjustments, reducing cycle times during peak hours.
#@@# Dual Hot Tops#@#
Two 12" hot tops provide even heat for simmering sauces or maintaining temperatures. Each hot top adjusts independently to accommodate batch sizes and menu variety, improving efficiency and consistency.
#@@# Standard Oven#@#
The standard oven with a stainless steel liner supports roasting, baking, and holding while the rangetop operates. Two chrome-plated racks offer flexible loading, and the oven's design simplifies cleaning and resists corrosion in heavy-use environments.
#@@# Robust Construction#@#
Stainless steel front, sides, tray bed, and plate shelf create a durable surface and protect internal components. Adjustable 6" legs ensure secure leveling on uneven floors, maintaining alignment of burners and oven doors.
#@@# Power And Certification#@#
With a total output of 175,000 BTU, this range meets the demands of institutional kitchens, restaurants, hospitals, and universities. Certified to CSAus and NSF standards, it complies with safety and sanitation requirements for commercial use.
#@@# Installation And Serviceability#@#
The freestanding design and manual controls simplify installation and servicing, reducing downtime. Accessible components and common-service parts support predictable maintenance, keeping kitchens running during peak shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and valves weekly for leaks using a soap solution; tighten fittings and replace deteriorated hoses promptly. Clean burners and hot tops daily with non-abrasive pads to maintain heat transfer; remove debris from ports with a soft wire pick. Degrease stainless steel surfaces and oven liner weekly with approved detergent; rinse and dry thoroughly. Calibrate thermostat quarterly and service pilot assemblies and regulators annually to ensure consistent 175,000 BTU performance.
