This heavy-duty 60-inch range is designed for high-volume kitchens, delivering focused power and precise control. Two tiers of heat allow for both rapid searing and gentle warming, enabling staff to maintain throughput while ensuring cooking consistency. Operators will benefit from the durable construction and serviceable components that minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape loose debris, then apply a food-safe degreaser to burners, hot tops, oven cavity, vents, and cabinet interior. Agitate with a non-abrasive pad and rinse with warm water. Clean condenser coils and exterior stainless steel with mild soap; dry to prevent corrosion. Inspect gaskets and gas connections; tighten fittings and replace worn seals. Schedule daily wipe-downs and weekly deep cleans to reduce bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Jade's Titan JTRH-5ST-LP 60" liquid propane range offers 250,000 BTU with five 35,000 BTU burners and five 15,000 BTU hot tops. It features manual controls, stainless steel construction, adjustable legs, a plate shelf, and NSF/CSA certification.#@@#General Info#@#Description #@#
This heavy-duty 60-inch range is designed for high-volume kitchens, delivering focused power and precise control. Two tiers of heat allow for both rapid searing and gentle warming, enabling staff to maintain throughput while ensuring cooking consistency. Operators will benefit from the durable construction and serviceable components that minimize downtime and simplify maintenance.
Five burners provide concentrated heat for rapid boiling and searing tasks. Chefs can operate multiple pots and pans at peak temperatures, with manual controls allowing for immediate adjustments to meet production demands.
Five hot tops offer steady holding and gentle finishing across the back of the range. Kitchen teams can keep pans at service temperature without overcooking, preserving product quality during busy periods.
The unit produces a total of 250,000 BTU, supporting simultaneous high-load cooking across the surface and hot tops. Facilities that require continuous heavy use will experience reduced cycle times and increased throughput.
The front and sides are designed for corrosion resistance and easy cleaning, helping staff perform daily sanitation efficiently and maintain a professional kitchen appearance.
An integrated base provides secure storage for pans, tools, and supplies beneath the cooking surface, allowing culinary teams organized access to essentials, which improves workflow and reduces time spent retrieving equipment.
Six-inch legs allow for precise leveling on uneven floors, ensuring optimal burner performance and stability. Maintenance personnel can align the range quickly, promoting safe operation and consistent cooking results.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports weekly to prevent clogging and adjust air shutters for stable flames. Schedule monthly cleaning of stainless steel surfaces with a nonabrasive detergent and soft cloth to remove grease without scratching. Drain and degrease inside cabinet quarterly; remove debris and check gas fittings for leaks using a certified gas detector. Calibrate manual controls biannually and verify vent clearance annually to maintain 250,000 BTU output.
