Engineered for high-volume kitchens, this 60" natural gas range combines burners and hot tops for versatile cooking power. Five 35,000 BTU front burners pair with five 15,000 BTU rear hot tops, enabling simultaneous searing, sautéing, and griddle-style heating. Built for commercial use, it includes a cabinet base and 6" stainless steel plate shelf to support storage and workflow during peak production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Scrape grates and hot tops to remove grease, then wash with mild detergent and warm water. Wipe stainless steel front and sides with non-abrasive cleaner, rinse, and dry to prevent corrosion. Clean burner ports with a soft brush and verify openings clear. Vacuum or brush under the range and cabinet base; clean vents and oven interiors to reduce fire risk. Restore gas and test controls after complete drying.#@@#Additional Info#@#The Jade JTRH-5ST-NG 60" gas range offers 250,000 BTU with five 35,000 BTU burners, five 15,000 BTU hot tops, manual controls, stainless steel build, cabinet base, 6" shelf, adjustable legs, CSAus, NSF certified, freestanding for busy kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 60" natural gas range combines burners and hot tops for versatile cooking power. Five 35,000 BTU front burners pair with five 15,000 BTU rear hot tops, enabling simultaneous searing, sautéing, and griddle-style heating. Built for commercial use, it includes a cabinet base and 6" stainless steel plate shelf to support storage and workflow during peak production.
#@@# Open Front Burners#@#
Five front burners deliver 35,000 BTU each for rapid boil-off and fast heat recovery. Infinite manual controls allow precise heat adjustments during service.
#@@# Rear Hot Tops#@#
Five 15,000 BTU hot tops provide flat-surface heat for griddling, holding, or simmering. Flexible staging areas adapt to changing menu demands without reducing throughput.
#@@# Total Heat Output#@#
With a combined 250,000 BTU capacity, the range handles large-scale cooking schedules and peak loads. Heat is distributed across multiple zones to reduce bottlenecks.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, stub back, and bottom resist corrosion and simplify cleaning. The 6" plate shelf offers a durable staging surface for organized mise en place.
#@@# Cabinet Base Storage#@#
The cabinet base stores pots, pans, and tools, consolidating assets beneath the cookline. Staff streamline access to frequently used items during busy periods.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stable cooking on uneven floors. Technicians quickly level the unit for consistent burner performance.
CSAus and NSF certified, the range operates on natural gas with manual controls familiar to culinary teams. Weighing 825 pounds and measuring 60" wide by 36.5" high by 38" deep, it suits freestanding installation in restaurants, institutional foodservice, hospitality, and hospital kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-5ST-NG range by inspecting burner ports weekly and clearing obstructions with a soft wire tool. Clean stainless steel surfaces daily using a nonabrasive detergent and microfiber cloth; rinse and dry to prevent spotting. Empty grease trays and degrease cabinet interiors every 48 hours of heavy use. Verify gas connections and manifold pressure monthly per manufacturer specifications. Lubricate hinge pivots quarterly and tighten mounting fasteners after cleaning.
