Stop sacrificing throughput for control. This 60-inch natural gas heavy-duty range delivers focused heat and uninterrupted service capacity, handling continuous production demands while maintaining consistent flame performance across ten full-size open burners. Operators will appreciate the combination of high output and robust construction that supports long service intervals and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burner caps; soak in hot soapy water for 15–30 minutes and scrub with a non-abrasive pad. Wipe stainless steel surfaces with a mild detergent solution, rinse, and dry to prevent corrosion. Clean grease traps, oven interior, and vents weekly to reduce fire risk. Vacuum condenser coils and check seals monthly to improve efficiency and prevent breakdowns. Document cleaning to pass CSA inspections.#@@#Additional Info#@#Jade’s JTRH-10-NG 60" natural gas range offers 350,000 BTU from ten 12" open burners, manual controls, stainless steel build, cabinet base with 6" shelf, adjustable legs, and NSFCertified performance for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch natural gas heavy-duty range delivers focused heat and uninterrupted service capacity, handling continuous production demands while maintaining consistent flame performance across ten full-size open burners. Operators will appreciate the combination of high output and robust construction that supports long service intervals and simplified maintenance.
#@@# High Output Burners#@#
Ten open burners provide a combined 350,000 BTU, enabling concurrent high-heat tasks such as rapid boiling, searing, and high-volume sautéing. Chefs can stage multiple pots and pans without cross-impact on performance, increasing station throughput during peak service.
#@@# Modular Cooktop Layout#@#
The range arranges ten 12-inch burners across a 60-inch top to maximize usable cooking area and simplify workflow. Line cooks will reduce transfer steps and maintain consistent pan placement for repeatable results.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, stub back, and bottom resist corrosion and stand up to daily cleaning regimens common in commercial kitchens. Maintenance teams will benefit from surfaces that tolerate degreasers and frequent wipe-downs while preserving structural integrity.
#@@# Integrated Cabinet Base#@#
A cabinet base supplies protected storage and a stable platform for the range, reducing the need for adjacent storage units and improving kitchen space utilization. Managers gain a consolidated equipment footprint and faster access to pans, trays, and small tools.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain safe operation and even heat distribution across burners. Installation crews can align the range quickly, ensuring compliance with local installation requirements and ergonomic standards.
#@@# Manual Controls#@#
Manual valve controls deliver direct, tactile adjustment of flame intensity to meet rapid changes in cooking demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grates to clean food debris and carbon buildup; use a soft brush and mild detergent, then rinse and dry before reassembly. Check gas connections monthly for leaks with a soap solution and tighten fittings as required. Clean stainless steel surfaces with a nonabrasive cleaner and microfiber cloth to prevent corrosion. Replace worn gaskets and check pilot assemblies quarterly to ensure reliable ignition and consistent 350,000 BTU output.
