Engineered for Endurance, Built for Profit: This commercial gas range delivers high-output cooking with control and serviceability. Designed for heavy-duty kitchens, it features four open burners and four rear hot tops, supporting workflows and production at 200,000 BTU total output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and let the range cool. Remove grates and wipe burners with warm, soapy water; avoid abrasive pads. Clean hot tops with a non-scratch cleaner and a soft cloth. Vacuum under cabinet base and clean grease from tray bed and vent openings. Wipe stainless steel front, sides, and shelf with a neutral cleaner, then dry. Inspect seals and controls for wear. Reconnect gas after confirming all parts are dry and secure.#@@#Additional Info#@#The Jade JTRH-4ST-NG Titan range offers four 35,000 BTU front burners, four 15,000 BTU rear hot tops, 200,000 BTU output, stainless steel build, 6" shelf, adjustable legs, CSAus/NSF certified, 48" width, 36.5" height.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This commercial gas range delivers high-output cooking with control and serviceability. Designed for heavy-duty kitchens, it features four open burners and four rear hot tops, supporting workflows and production at 200,000 BTU total output.
#@@# Open Front Burners#@#
Four 35,000 BTU open burners provide direct heat for searing and boiling. Operators control flame intensity manually for varied applications during busy shifts.
#@@# Rear Hot Tops#@#
Four 15,000 BTU hot tops offer steady radiant heat for griddling, holding, or finishing. Staff maintain product temperature without using main burners during peak service.
#@@# Heavy Duty Construction#@#
Stainless steel front, top, sides, and tray bed resist corrosion and simplify sanitation. The cabinet base and 6" plate shelf provide storage and staging while ensuring durability.
#@@# High Total Output#@#
The system delivers 200,000 BTU total, supporting multi-station cooking for restaurants, hospitals, universities, and catering operations. It connects to natural gas and operates as a freestanding range for flexible layouts.
#@@# Serviceable Design#@#
Lift-off components and manual controls ease maintenance and minimize downtime. Technicians access valves and burners quickly for servicing.
#@@# Field-Adjustable Support#@#
Six-inch adjustable legs and a 48" width allow installation on uneven floors and integration into existing setups. The freestanding design and cabinet storage fit varied kitchen footprints.
This range meets CSAus and NSF certification standards, offering robust performance, controllable heat zones, and durable materials for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and scrub with a nonabrasive brush and warm, soapy water, then dry components before reassembly. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Vacuum condenser areas and sweep debris from tray bed monthly. Verify manual controls operate smoothly and tighten mounting hardware quarterly. Check gas connections for leaks using approved leak detector solution and document maintenance actions.
