Stop sacrificing production for control. This 48-inch liquid propane heavy-duty range delivers focused power across four open burners and four rear hot tops, enabling continuous, simultaneous cooking without compromising heat stability. Operators achieve consistent output and straightforward operation through manual infinite controls and robust stainless-steel construction that resists corrosion in high-use kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool fully before cleaning. Scrape food debris and wipe surfaces with a mild detergent solution and a soft cloth. Degrease burners, hot tops, and oven interiors using an approved degreaser; rinse with clean water and dry. Vacuum or brush condenser coils and vents monthly to improve efficiency and lower utility bills. Inspect door seals, gaskets, and fittings; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#The Jade JTRH-4ST-LP Titan 48" range delivers 200,000 BTU with four 35,000 BTU burners and four 15,000 BTU hot tops, manual controls, stainless steel front and sides, cabinet base, 6" legs, CSA and NSF certified, liquid propane.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This 48-inch liquid propane heavy-duty range delivers focused power across four open burners and four rear hot tops, enabling continuous, simultaneous cooking without compromising heat stability. Operators achieve consistent output and straightforward operation through manual infinite controls and robust stainless-steel construction that resists corrosion in high-use kitchens.
#@@# Open Burners#@#
Four open front burners supply 35,000 BTU each at the front, providing direct, high-output heat for searing, boiling, and rapid pan work. Chefs maintain precise flame intensity using manual infinite controls that adjust immediately to culinary demands.
#@@# Rear Hot Tops#@#
Four 15,000 BTU rear hot tops offer steady holding and simmer capacity while the front burners work at peak output. Stations stay organized because staff can reserve the hot tops for sauces, sides, or low-temperature tasks without interrupting mainline cooking.
#@@# Total Heat Output#@#
The range delivers 200,000 BTU total, supporting multiple simultaneous high-heat operations for busy service periods. Kitchens increase throughput because the unit sustains heavy load cycles without notable performance drop.
#@@# Stainless Construction#@#
Stainless steel front, top, sides, stub back, and tray bed provide durability and simplify sanitation protocols required in commercial kitchens. Maintenance teams reduce downtime because surfaces resist staining and clean with standard culinary disinfectants.
#@@# Cabinet Base#@#
An integrated cabinet base adds storage and protects internal components while consolidating footprint for tighter kitchen layouts. Managers minimize equipment clutter and keep service tools close to the cooking line for faster plate assembly.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow accurate leveling on uneven floors, ensuring stable operation and proper clearance for cleaning under the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and food residue with a brass brush and vacuum to maintain stable flame profiles. Lubricate valve stems quarterly using food-safe lubricant and tighten loose fittings per manufacturer torque specs. Degrease stainless steel surfaces after each service shift with pH-neutral cleaner and microfiber cloth to prevent corrosion. Verify gas pressure and regulator function during monthly checks and retain CSA and NSF documentation onsite.
