Built for continuous service in commercial kitchens, this 48" heavy-duty range delivers concentrated heat and reliable control for high-volume operations. Eight open burners produce 280,000 BTU total, while manual controls allow chefs to set precise outputs for simultaneous tasks. Stainless steel construction and a cabinet base ensure durable storage and easy maintenance for restaurants, campuses, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off propane. Soak grates and caps in soapy water; scrub gently. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean oven interior with approved cleaner after cooling. Vacuum burner debris; clear clogs with a soft pick. Clean grease filters and vents weekly. Check seals and test controls before use.#@@#Additional Info#@#Jade's Titan 48" liquid propane range, model JTRH-8-A-LP, delivers 280,000 BTU across eight 12" burners with manual controls, stainless steel base, 6" shelf, adjustable legs, CSAus, and NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this 48" heavy-duty range delivers concentrated heat and reliable control for high-volume operations. Eight open burners produce 280,000 BTU total, while manual controls allow chefs to set precise outputs for simultaneous tasks. Stainless steel construction and a cabinet base ensure durable storage and easy maintenance for restaurants, campuses, hospitals, and hospitality venues.
#@@# Open Burners#@#
Eight 12" open burners each deliver 35,000 BTU for rapid boiling, searing, and high-output cooking. Operators can use multiple large pots and pans at once, reducing cook time and ensuring consistency across menu items.
#@@# High Total Output#@#
A combined 280,000 BTU rating provides the thermal capacity needed for peak service periods. Kitchens maintain set temperatures and predictable recovery during heavy workloads.
#@@# Liquid Propane#@#
Designed for liquid propane, the unit integrates with LP systems common in remote or retrofit installations. Technicians benefit from simplified connections and field serviceability.
#@@# Stainless Construction#@#
Stainless steel front, sides, stub back, and bottom resist corrosion and simplify cleaning in regulated environments. Foodservice managers rely on surfaces that withstand frequent sanitation without damage.
#@@# Cabinet Base#@#
The cabinet base offers secure storage for pans, trays, and tools, optimizing space in tight kitchen layouts. Staff reduce transit time between prep and cookline staging.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors and ensure stable operation under heavy cookware loads. Maintenance teams gain consistent clearance for cleaning and inspections.
This freestanding range meets NSF and CSAus certifications, ensuring compliance with safety and sanitation standards. Weighing about 700 pounds, the unit installs as a permanent work center for foodservice programs requiring sustained output and manual control.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-8-A-LP range by inspecting burners and ports weekly for carbon buildup; remove grates and soak in warm, soapy water, then dry thoroughly before reassembly. Clean stainless surfaces with a nonabrasive detergent and soft cloth; rinse and buff to prevent corrosion. Verify regulator and LP fittings monthly for leaks using a soap solution. Calibrate manual controls quarterly and level the unit to ensure even combustion. Replace worn gaskets and damaged components promptly.
