Built for continuous service in high-volume kitchens, this 72" liquid propane range delivers focused heat output across eight open burners to support simultaneous cooking workflows. Chefs achieve precise flame control with infinite manual adjustments while the cabinet base and stainless-steel construction provide durable support for heavy pots and constant use. Units meet CSAus and NSF standards and supply a total of 280,000 BTU to maintain throughput in restaurants, hospitals, schools, and large catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and burner caps; soak in warm, soapy water, scrub with non-abrasive pad, rinse and dry. Wipe stainless front, sides, shelf and stub back with mild detergent and soft cloth; avoid steel wool. Clean oven cavity and drip trays, remove grease from vents and burners to prevent fires. Inspect seals and knobs; tighten or replace as needed. Reconnect gas only after all parts are dry.#@@#Additional Info#@#The Jade JTRH-8-LP Titan range has eight 35,000 BTU burners (280,000 BTU total), manual controls, stainless steel front/sides, 6" legs, LP operation, NSF/CSAus certifications, and a 72" width.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 72" liquid propane range delivers focused heat output across eight open burners to support simultaneous cooking workflows. Chefs achieve precise flame control with infinite manual adjustments while the cabinet base and stainless-steel construction provide durable support for heavy pots and constant use. Units meet CSAus and NSF standards and supply a total of 280,000 BTU to maintain throughput in restaurants, hospitals, schools, and large catering facilities.
Open Burners
Eight 18" burners each produce 35,000 BTU, enabling concurrent high-heat cooking tasks without capacity loss. The arrangement reduces bottlenecks during peak service and supports large stockpot and skillet operations.
Infinite Controls
Manual infinite controls allow incremental flame modulation for sautéing, searing, and simmering tasks. Operators gain immediate tactile adjustment to match precise culinary techniques and reduce product waste.
Stainless Construction
Stainless steel front, sides, stub back, shelf and bottom resist corrosion and simplify sanitation protocols. Surfaces withstand daily cleaning cycles in institutional environments and help maintain certified hygiene standards.
Cabinet Base
Integrated cabinet storage provides equipment staging and fuel line access while minimizing kitchen footprint. The enclosed base protects components and centralizes utility routing for service technicians.
Adjustable Legs
Six-inch adjustable legs enable secure leveling on uneven floors and maintain ergonomic cooktop height. Stable platform decreases tip risk for large pans and improves safety during continuous operations.
Heavy Duty Output
A combined 280,000 BTU rating supplies sustained thermal performance for back-to-back ticket runs and high-volume menu production. The liquid propane configuration accommodates facilities without natural gas service and simplifies installation logistics.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; remove grates and soak in warm, soapy water, then scrub with a nonabrasive brush and dry before reassembly. Clean stainless steel surfaces with a damp cloth and mild detergent, following grain to avoid scratching. Vacuum condenser and under-cabinet areas to remove grease buildup. Verify manual controls operate smoothly and adjust 6" legs to maintain level. Check seals and fasteners monthly and tighten as required.
