Handle large production demands without compromising control or build quality. This 72-inch, eight-burner natural gas range delivers concentrated power across a heavy-duty platform, enabling sustained high-volume cooking cycles while maintaining consistent heat distribution. Operators gain precise manual control over each 35,000 BTU burner, paired with a cabinet base that supports service workflows and supply storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas supply before cleaning. Remove grates and burners and soak in hot, soapy water; scrub with nonabrasive pads. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior and vents to remove grease and reduce fire risk. Vacuum condenser coils and check seals to improve efficiency. Sanitize food-contact surfaces with NSF-approved sanitizer and air dry. Reassemble parts and restore gas and power after unit is fully dry.#@@#Additional Info#@#Jade’s JTRH-8-NG 72" Titan range features eight 35,000 BTU open burners, 280,000 BTU total output, manual controls, stainless steel front and sides, cabinet base, 6" adjustable legs, and a 6" stainless plate shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle large production demands without compromising control or build quality. This 72-inch, eight-burner natural gas range delivers concentrated power across a heavy-duty platform, enabling sustained high-volume cooking cycles while maintaining consistent heat distribution. Operators gain precise manual control over each 35,000 BTU burner, paired with a cabinet base that supports service workflows and supply storage.
#@@# Front Control Layout#@#
Place primary controls at the front for ergonomic operation and fast adjustments during peak service. The manual infinite controls allow cooks to set heat levels precisely for each pot or pan, reducing product loss and improving timing across simultaneous preparations.
#@@# High Output Burners#@#
Deliver 280,000 BTU total through eight 18-inch open burners, enabling multiple high-heat tasks concurrently. Chefs achieve rapid boil rates and strong searing capacity while maintaining independent zones for diverse menu items.
#@@# Robust Stainless Surfaces#@#
Specify stainless steel for the front, sides, stub back, and bottom to resist corrosion and simplify daily sanitation. Staff can complete wipe-downs quickly, and the durable exterior sustains heavy use in commercial kitchens.
#@@# Integrated Cabinet Base#@#
Store cookware and dry supplies in the integrated cabinet base to streamline line organization and reduce trips to storage. Technicians can access controls and serviceable components from cabinet space, minimizing downtime during maintenance.
#@@# Adjustable Support Legs#@#
Level the unit on uneven floors using 6-inch adjustable legs to ensure stable cooking and safe operation. Facilities can maintain alignment with countertop heights and preserve seal integrity between adjacent equipment.
#@@# Certified Compliance#@#
Rely on NSF and CSAus certifications that validate health and safety performance for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly and remove debris to ensure consistent ignition and heat output. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent staining. Drain and wipe cabinet base monthly, checking for grease accumulation and loose fittings. Adjust legs quarterly to maintain level installation. Replace worn gaskets and check gas connections for leaks using approved detector solution; document all service actions.
