When throughput and consistency define service quality, a heavy-duty commercial range boosts kitchen capacity into reliable output. This 48-inch natural gas range provides high heat across eight burners with precise manual control for diverse cooking needs. Built in stainless steel, it integrates with modular layouts and meets CSA and NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply. Remove grates and soak in hot, soapy water; scrub burners with a non-abrasive brush. Wipe stainless steel surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interior and remove debris from burners and pilot openings. Vacuum vent and condenser areas to remove grease. Inspect seals and controls for wear. Reassemble when fully dry and restore gas and power.#@@#Additional Info#@#Jade JMRH-8-A-NG 48" natural gas Titan range delivers eight 35,000 BTU open burners and 280,000 BTU total, stainless steel exterior, 6" plate shelf, manual controls, NSF and CSAus certified, freestanding with open legs.#@@#General Info#@#Description #@#
When throughput and consistency define service quality, a heavy-duty commercial range boosts kitchen capacity into reliable output. This 48-inch natural gas range provides high heat across eight burners with precise manual control for diverse cooking needs. Built in stainless steel, it integrates with modular layouts and meets CSA and NSF standards.
#@@# Eight Open Burners#@#
Eight burners deliver 35,000 BTU each, enabling high-heat searing, boiling, and transitions. Chefs maintain consistent temperatures across multiple pans, reducing cycle times during peak hours.
#@@# 280,000 BTU Output#@#
A 280,000 BTU output ensures rapid recovery under continuous use, supporting high-volume production without performance loss. Kitchens maintain speed and quality during busy periods.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and stub back resist corrosion and simplify cleaning in commercial settings. Maintenance requires fewer detergents and reduces surface wear.
#@@# Modular 6" Plate Shelf#@#
A 6" stainless steel plate shelf stages pans, garnishes, and plated items for efficient service flow. Staff minimize handling by keeping staging surfaces near cooking zones.
#@@# Open Legs With Crossrails#@#
Open legs with crossrails allow quick cleaning and airflow for gas lines while providing structural support on uneven floors. Plumbing and service points are easily accessible.
#@@# Manual Infinite Controls#@#
Manual infinite controls enable stepless flame adjustment for precise heat management. Line cooks adapt heat instantly for various menu items and pan sizes.
The freestanding unit fits standard commercial setups at 48" width, 36.25" depth, and 36.5" height. Weighing 590 pounds, it connects to natural gas and complies with CSAus and NSF standards. Designed for restaurants, campuses, hospitals, and bars, it ensures continuous operation, easy maintenance, and reliable thermal performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove grates and soak in warm, soapy water, then air dry before reassembly. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth, following grain to prevent scratches. Vacuum condenser and lower storage areas to remove debris and food particles. Verify gas connections and manifold pressure per manufacturer specifications; replace aged seals and hoses immediately. Calibrate manual controls seasonally for consistent heat output.
