Stop compromising throughput for control. This 72" natural gas heavy-duty range delivers a concentrated mix of power and precision, engineered to sustain continuous service in high-demand kitchens. Operators will benefit from eight open burners and a total output of 280,000 BTU, allowing them to manage simultaneous high-heat tasks without sacrificing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas lines per code and shut off pilot valves. Scrape grates and wipe burners with a degreaser; rinse with water and dry. Remove oven racks and clean with warm, soapy water. Clean stainless surfaces with non-abrasive cleaner and a soft cloth. Vacuum debris from open legs and condenser areas to prevent heat buildup. Check seals and gas fittings for wear; replace damaged parts. Regular cleaning reduces bacteria, fire risk, utility use, and breakdowns.#@@#Additional Info#@#Jade’s JMRH-8-NG 72" Titan gas range features eight 35,000 BTU burners, totaling 280,000 BTU. It has manual controls, stainless steel construction, a 6" plate shelf, and an open-leg base. CSA and NSF certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 72" natural gas heavy-duty range delivers a concentrated mix of power and precision, engineered to sustain continuous service in high-demand kitchens. Operators will benefit from eight open burners and a total output of 280,000 BTU, allowing them to manage simultaneous high-heat tasks without sacrificing temperature stability.
#@@# Eight Burners#@#
Eight open burners provide distinct cooking zones, enabling chefs to run multiple pots and pans concurrently. Each burner offers manual infinite control, allowing staff to adjust flame intensity instantly for searing, simmering, or rapid boiling operations.
#@@# High Heat Output#@#
The unit generates 280,000 BTU total, facilitating rapid recovery under continuous load and reducing cook time during busy service periods. Kitchens will maintain consistent temperatures while scaling production for large dining halls, banquet kitchens, and catering lines.
#@@# Stainless Construction#@#
The stainless steel front, sides, and stub back offer corrosion resistance and a surface that withstands rigorous cleaning protocols. Maintenance teams will find sanitizing routines faster and inspections easier due to continuous metal surfaces and NSF compliance.
#@@# Modular Configuration#@#
The modular design supports alignment with adjacent equipment and simplifies installation changes as kitchen layouts evolve. Facilities managers can reconfigure the line without replacing an entire range bank, minimizing downtime during upgrades.
#@@# Shelf and Legs#@#
A 6" plate shelf and open legs with crossrails provide convenient staging and under-range accessibility for floor cleaning and service. Technicians will access components and service points without disassembling extensive cabinetry, reducing maintenance labor time.
#@@# Certification and Safety#@#
CSA and NSF certifications confirm that the range meets recognized safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for flame stability, adjusting air shutters for blue, steady flames. Clean burner ports with a soft wire; avoid compressed air that forces carbon deeper. Remove grates, soak in degreasing solution, then scrub and rinse. Wipe stainless steel surfaces with a nonabrasive cleanser and microfiber cloth to prevent scratches. Check gas connections and manual valves monthly for leaks with approved detector solution. Lubricate control stems annually and document service dates.
