Built for high-volume kitchens, this 72-inch natural gas range offers durability and concentrated cooking power with six open burners and a continuous hot top. With a total output of 300,000 BTU, it ensures rapid heat response and long service life. Designed for modular installations, it suits restaurant lines, institutional kitchens, and hospitality operations. The unit meets NSF and CSAus standards and features open legs with crossrails for easy cleaning and floor access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and let the oven cool. Remove grates and wipe burners with a mild degreaser and warm water; rinse and dry. Scrub hot top and stainless surfaces with non-abrasive cleaner, then polish with a soft cloth. Clean vent and hood filters to remove grease buildup. Check and clean condenser coils when applicable. Inspect seals and knobs; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#The Jade JMRH-6ST-NG Titan range offers 72" width, six 35,000 BTU burners, six 15,000 BTU hot tops, 300,000 BTU total, manual controls, stainless steel shelf, modular install, open legs, NSF and CSAus certified, 860 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 72-inch natural gas range offers durability and concentrated cooking power with six open burners and a continuous hot top. With a total output of 300,000 BTU, it ensures rapid heat response and long service life. Designed for modular installations, it suits restaurant lines, institutional kitchens, and hospitality operations. The unit meets NSF and CSAus standards and features open legs with crossrails for easy cleaning and floor access.
#@@# Open Burner Array#@#
Six open burners provide direct flame control for boiling and searing. Each burner has manual infinite controls, allowing chefs to adjust heat precisely during peak service without electronic complexity.
#@@# Extended Hot Top#@#
The full-width rear hot top delivers 15,000 BTU per section for griddle and holding tasks. It supports continuous heating, enabling seamless pan transitions and reducing equipment needs in tight spaces.
#@@# High Total Output#@#
With 300,000 BTU total, the range centralizes high heat capacity for boiling, sautéing, and stock reduction. It maintains consistent temperatures under heavy loads.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, plate shelf, stub back, and tray bed resist corrosion and simplify sanitation. Smooth surfaces and detachable parts reduce cleaning time and meet hygiene standards.
#@@# Modular 72-Inch Layout#@#
The 72-inch modular design fits line-of-cook setups, aligning with adjacent units or tables. It enhances workflow in schools, hospitals, bars, and high-volume restaurants.
#@@# Serviceable Design#@#
The unit incorporates open legs with crossrails and removable components, ensuring straightforward maintenance and easy floor access. Manual controls and a dependable burner system help reduce downtime while simplifying part replacements for maintenance staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMRH-6ST-NG range by inspecting burners and hot tops daily; remove debris and carbon with a brass brush and mild solvent to preserve heat transfer. Clean stainless surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent streaking. Check gas connections and manifold fittings monthly for leaks using approved leak detection solution. Service valves and pilot assemblies quarterly and replace worn gaskets promptly.
