Stop compromising output for durability. This 72-inch natural gas heavy-duty range delivers high thermal output and consistent control, allowing kitchens to handle peak service without interruption. Operators will notice fast recovery and reliable heat distribution across six open front burners and six hot tops, enabling the simultaneous production of multiple menu items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and wipe loose debris. Mix mild detergent with warm water (use gallons or liters as needed) and scrub burners, hot tops, and stainless surfaces with non-abrasive pads. Rinse with clean water and dry thoroughly to prevent corrosion. Clean oven interiors and vents to remove grease and reduce fire risk. Inspect seals and controls; replace worn parts. Record cleaning date and actions to ensure CSA and health compliance.#@@#Additional Info#@#Jade's JTRH-6ST-NG 72" Titan natural gas range offers 300,000 BTU with six 35,000 BTU burners and six 15,000 BTU hot tops, manual controls, stainless steel, cabinet base, 6" plate shelf, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising output for durability. This 72-inch natural gas heavy-duty range delivers high thermal output and consistent control, allowing kitchens to handle peak service without interruption. Operators will notice fast recovery and reliable heat distribution across six open front burners and six hot tops, enabling the simultaneous production of multiple menu items.
#@@# Burner Power#@#
Six open front burners produce 35,000 BTU each, supplying a focused flame for rapid searing and quick boil times. Kitchen staff gain predictable response and recovery, reducing cook time and improving throughput.
#@@# Hot Top Capacity#@#
Six 15,000 BTU rear hot tops provide steady surface heat for pots, griddles, and holding pans. Chefs maintain even simmering and gentle heat without needing to move pans from primary burners.
#@@# Total Heat Output#@#
The unit delivers a combined 300,000 BTU, supporting high-volume cook lines and sustained peak load. Managers can schedule continuous service periods without any degradation in output.
#@@# Stainless Construction#@#
The stainless steel front, sides, plate shelf, stub back, and bottom resist corrosion and clean quickly under heavy use. Maintenance crews spend less time on surface care and more time on operations.
#@@# Cabinet Base Storage#@#
A cabinet base offers integrated storage for pans and serviceware, consolidating station inventory and shortening prep cycles. Staff can access tools and cookware at the point of use, increasing station efficiency.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors to ensure safe, stable operation and proper drainage. Technicians can achieve correct siting and maintain consistent alignment with kitchen workflow.
#@@# Manual Controls#@#
Infinite manual controls permit incremental heat adjustment for each burner and hot top to match varied cooking tasks. Culinary teams can execute nuanced techniques from rapid sear to low simmer with repeatable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly for carbon buildup; remove debris with a brass brush and ensure ports are clear. Flush grease troughs daily and sanitize per local code to prevent flare-ups. Calibrate flame height monthly and tighten gas fittings with leak detection solution; replace worn gaskets immediately. Clean stainless steel surfaces with a pH-neutral cleaner, then polish along the grain. Level the unit and check 6" adjustable legs for secure mounting to ensure even cooking.
