Built for continuous commercial use, this heavy-duty liquid propane range ensures reliable performance and durable construction for busy kitchens. It features six open-front burners rated at 35,000 BTU each and six rear hot tops at 15,000 BTU, combining fast searing with stable holding zones to optimize production. The unit includes adjustable 6" legs, a stainless-steel cabinet base, and a 6" plate shelf for easy access and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane supply. Remove grates and hot top plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent streaks. Clean burner ports with a soft brush; clear debris from pilot and ignition areas. Vacuum underneath and clear vent paths. Inspect seals and knobs; tighten or replace as needed. Reconnect propane only after all components are dry.#@@#Additional Info#@#The Jade JTRH-6ST-LP Titan heavy duty range delivers 300,000 BTU across six 35,000 BTU open burners with six 15,000 BTU hot tops, manual controls, stainless steel exterior, cabinet base, 72" width, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous commercial use, this heavy-duty liquid propane range ensures reliable performance and durable construction for busy kitchens. It features six open-front burners rated at 35,000 BTU each and six rear hot tops at 15,000 BTU, combining fast searing with stable holding zones to optimize production. The unit includes adjustable 6" legs, a stainless-steel cabinet base, and a 6" plate shelf for easy access and storage.
#@@# Six Open Burners#@#
Six open-front burners provide 210,000 BTU of top heat, enabling high-temperature tasks across multiple stations. Each burner is controlled manually for precise flame adjustment during searing, boiling, and wok-style cooking.
#@@# Rear Hot Tops#@#
Six rear hot tops deliver 90,000 BTU for holding and low-heat tasks, maintaining product temperature without overheating cookware. Chefs use these zones for consistent simmering and finishing, reducing reliance on additional warmers.
#@@# Total Heat Output#@#
The range delivers 300,000 BTU total, supporting heavy pans, large stockpots, and extended service periods without losing heat. Managers can reduce equipment footprint while meeting peak menu demands.
#@@# Stainless Construction#@#
Stainless-steel front, sides, stub back, and bottom resist corrosion and simplify cleaning in institutional kitchens. Smooth surfaces and removable parts speed up cleaning between shifts.
#@@# Cabinet Base Storage#@#
The cabinet base provides storage for pans, trays, and tools, improving workflow in tight kitchen spaces. Staff reduce trips to remote storage, saving time during service.
#@@# Service Accessibility#@#
Lift-off components and a 6" plate shelf expose internal assemblies for maintenance, minimizing downtime for cleaning and repairs. Technicians access controls and gas connections quickly, lowering service labor hours.
This freestanding unit meets CSAus and NSF certifications and ships ready for liquid propane. Manual controls simplify training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris; remove and soak grates in warm, soapy water, rinse and dry before reinstallation. Clean stainless steel front, sides and shelf with a mild detergent and soft cloth; polish following grain to prevent streaking. Vacuum condenser and vent areas weekly to maintain airflow. Verify manual controls operate smoothly and tighten connections every 90 days. Schedule professional gas leak and pressure checks annually to ensure safe operation.
