Stop sacrificing throughput for control. This heavy-duty 72-inch range delivers concentrated heat and simultaneous multi-task cooking to meet high-volume demands while maintaining consistent results across a full line of pans and pots. Designed for commercial kitchens, the unit pairs robust liquid propane power with stainless-steel construction to support continuous service and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Remove grates and wash with warm, soapy water; scrub burners with a nonmetal brush and clear ports. Wipe stainless exterior with mild detergent and a soft cloth; rinse and dry to prevent streaks. Clean oven chambers and cabinet base of food debris; empty grease trays and dispose safely. Inspect seals and legs for wear and proper level. Schedule coil and vent degrease regularly to reduce fire risk and equipment failure.#@@#Additional Info#@#Jade's JTRH-12-LP 72" Titan range delivers 420,000 BTU across twelve 12" burners, using liquid propane with manual controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty 72-inch range delivers concentrated heat and simultaneous multi-task cooking to meet high-volume demands while maintaining consistent results across a full line of pans and pots. Designed for commercial kitchens, the unit pairs robust liquid propane power with stainless-steel construction to support continuous service and simplified maintenance.
#@@# High-Capacity Burners#@#
Twelve open burners deliver a combined 420,000 BTU output, enabling multiple chefs to sear, boil, and simmer concurrently without compromising temperature stability. Operators gain fast recovery and predictable heat distribution for high-turn menus and peak service periods.
#@@# Liquid Propane Power#@#
Liquid propane supply provides reliable, high-energy combustion suited to kitchens without natural gas infrastructure. Staff benefit from strong flame control and consistent performance across all burners when manual adjustments require precise temperature changes.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, backriser, and bottom resist corrosion and simplify daily cleaning routines in busy environments. Maintenance crews spend less time on surface care, and managers maintain a professional appearance that withstands heavy use.
#@@# Integrated Cabinet Base#@#
A full cabinet base offers secure storage for cookware and service tools while raising the cooking surface to an ergonomic working height. Kitchen teams reduce trips across the line and keep critical utensils within reach during peak periods.
#@@# Adjustable Service Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors and ensure stable operation under load. Service technicians perform straightforward installations and achieve required clearances without extensive site modification.
#@@# Removable Plate Shelf#@#
A 6-inch removable plate shelf provides a convenient staging area for plated items or short-term warming near the cooking surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris for consistent flame output. Remove grates, soak in warm, soapy water, scrub with a nonabrasive brush, and dry thoroughly before reassembly. Clean stainless steel surfaces with mild detergent and a soft cloth; rinse and buff to prevent corrosion. Check gas connections and manual valves weekly for leaks with a soap solution; tighten fittings and replace damaged hoses. Calibrate burner ports monthly for even heat.
