Stop sacrificing throughput for control. This 72-inch, 12-burner liquid propane range delivers continuous high-heat output while allowing precise manual adjustment, enabling kitchens to sustain heavy service with reliable results. Designed for commercial operations, the unit features a cabinet base and durable surfaces to support intensive daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless front, sides, tray bed, and stub back with mild detergent and a soft cloth; rinse and dry to avoid streaks. Clean oven interior and vents of grease to reduce fire risk. Inspect seals, knobs, and pilot openings; clear debris. Clean condenser coils and schedule routine deep cleaning to extend equipment life and pass inspections.#@@#Additional Info#@#The Jade JBR-12-LP Titan 72" range features 12 manual open burners with 420,000 BTU, liquid propane operation, stainless steel front and sides, a cabinet base, 6" adjustable legs, and a 765-pound freestanding design for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72-inch, 12-burner liquid propane range delivers continuous high-heat output while allowing precise manual adjustment, enabling kitchens to sustain heavy service with reliable results. Designed for commercial operations, the unit features a cabinet base and durable surfaces to support intensive daily use.
#@@# Burners#@#
Twelve open burners provide distributed heat across a wide cooking surface, producing a combined 420,000 BTU to handle simultaneous high-volume tasks. Chefs gain immediate response from manual infinite controls, allowing rapid modulation for searing, boiling, and pan work without electronic lag.
#@@# Heat Output#@#
The total of 420,000 BTU supplies sustained power for back-to-back cook cycles, reducing production bottlenecks during peak periods. Operators maintain consistent product timing and reduce dwell time by matching burner output to specific cooking methods.
#@@# Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify sanitation workflows in regulated environments. Cleaning crews can quickly remove soils from lift-off components and smooth surfaces, supporting compliance with NSF and CSAus listings.
#@@# Base Cabinet#@#
The integrated cabinet base expands storage for pans and small equipment, consolidating staging near the cooking plane and improving line ergonomics. Technicians appreciate that the freestanding installation and six-inch adjustable legs allow leveling on uneven floors without extensive modification.
#@@# Control System#@#
Manual infinite controls provide tactile feedback for staff and reduce downtime caused by electronic failures, enabling straightforward repairs and predictable training for new cooks. The simple control layout shortens onboarding and maintains consistent station operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot jets weekly; remove debris with a soft brush and compressed air to maintain 30,000 BTU output per burner. Schedule monthly checks of gas fittings and hoses; tighten connectors and test for leaks with a soap solution. Clean stainless steel surfaces after each shift using a pH-neutral cleaner and soft cloth to prevent corrosion. Empty and degrease drip trays weekly. Calibrate flame height quarterly and retain CSA and NSF documentation for audits.
