Stop sacrificing throughput for control. This heavy-duty 72-inch liquid propane range delivers concentrated heat across twelve open burners while retaining precise manual control for consistent results during continuous service. Foodservice teams will gain a durable primary cooking line that supports high-volume output, integrated oven capacity, and organized storage in one freestanding unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool down before cleaning. Remove grates and burners; soak in warm water with mild detergent. Scrub condenser coils and vents with a soft brush to remove grease. Wipe stainless steel surfaces with a non-abrasive cleaner and microfiber cloth; follow the grain to avoid scratches. Rinse and dry all parts thoroughly. Reassemble components, check seals and fittings, then reconnect power.#@@#Additional Info#@#The Jade JBR-12-36-LP 72" range has 12 burners at 30,000 BTU each, totaling 390,000 BTU. It features liquid propane operation, stainless steel, a standard oven, storage, chrome rack, adjustable legs, manual controls, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty 72-inch liquid propane range delivers concentrated heat across twelve open burners while retaining precise manual control for consistent results during continuous service. Foodservice teams will gain a durable primary cooking line that supports high-volume output, integrated oven capacity, and organized storage in one freestanding unit.
#@@# Burners Power#@#
Twelve open burners deliver a combined 390,000 BTU output to fuel multiple high-demand cooking stations simultaneously. Operators achieve rapid boil, sear, and stock reduction with direct flame heat and manual control that responds instantly to adjustments.
#@@# Oven Capacity#@#
One standard oven provides thermal capacity for baking, roasting, and holding secondary items while stovetop production runs. Chefs can stage complete orders by using the oven for timed finishes and the top for rapid sauté and pan work.
#@@# Storage Cabinet#@#
One integrated cabinet offers secure equipment and supply storage beneath the cooking surface to improve backline organization. Staff will spend less time retrieving tools from remote locations and more time maintaining continuous service flow.
#@@# Construction Durability#@#
Stainless steel front, sides, tray bed, and stub back create a robust exterior that resists corrosion and cleans without specialized products. Facility managers will find this construction simplifies sanitation protocols and extends service life under heavy use.
#@@# Height Adjustability#@#
Six-inch adjustable legs allow leveling on uneven floors to maintain stability during aggressive cooking and cleaning cycles. Technicians can adapt installation to site conditions without requiring custom platform work.
#@@# Compliance Certifications#@#
This range carries CSAus and NSF certifications, reflecting compliance with regional safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to prevent incomplete combustion. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid streaks. Degrease oven cavity and removable racks after heavy use; soak grates in warm, soapy water and air dry before reinstalling. Check gas connections and regulator for leaks using approved solution; tighten fittings per CSA guidelines. Calibrate thermostat quarterly.
