Meets CSA and NSF certifications for commercial kitchen safety and sanitation, supporting institutional procurement requirements. Facility managers document compliance easily when auditing for health and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and burners; soak in warm, soapy water and scrub. Wipe the stainless steel front, sides, tray bed, and stub back with mild detergent and a soft cloth; rinse and dry. Clean the oven interior with a commercial oven cleaner per label directions. Vacuum condenser coils and inspect door seals; replace if damaged. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Jade JBR-12-36-NG range offers a 72" stainless steel cooking surface with 12 burners at 390,000 BTU, one oven, one storage cabinet, stub back vent, 6" adjustable legs, NSF and CSA listings, and a 835-pound chassis for heavy-duty use.#@@#General Info#@#Description #@#
Meets CSA and NSF certifications for commercial kitchen safety and sanitation, supporting institutional procurement requirements. Facility managers document compliance easily when auditing for health and safety standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and BTU output. Clean stainless steel surfaces with a neutral detergent and soft cloth, then dry to prevent spotting. Degrease oven interior and lift grates for thorough washing; confirm burners dry fully before reassembly. Verify door seals and cabinet fasteners monthly and tighten as required. Schedule professional gas line and CSA-compliant safety inspections annually.
