Stop sacrificing throughput for control. This 72" commercial gas range equips high-volume kitchens with twelve open burners and two full-size ovens to sustain continuous production while preserving precise heat management. Food service professionals gain a durable, serviceable platform that matches intense rush periods with reliable performance and straightforward manual controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply to the Jade JBR-12-3636-NG before cleaning. Remove grates and burner caps; soak in hot water with degreaser. Scrub burners with a non-abrasive brush and clear clogged ports with a soft wire. Wipe stainless steel surfaces with mild soap, rinse, and dry. Clean ovens by removing racks, applying oven cleaner, scrubbing, and rinsing. Vacuum grease traps and inspect vent stub for buildup. Run a test fire to confirm proper operation before service.#@@#Additional Info#@#Jade's JBR-12-3636-NG 72" natural gas range has 12 burners at 30,000 BTU each, totaling 420,000 BTU. It features manual controls, two ovens with chrome racks, stainless steel front and sides, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" commercial gas range equips high-volume kitchens with twelve open burners and two full-size ovens to sustain continuous production while preserving precise heat management. Food service professionals gain a durable, serviceable platform that matches intense rush periods with reliable performance and straightforward manual controls.
#@@# Burners Performance#@#
Twelve open burners deliver concentrated heat across a broad cooking surface, producing a combined 420,000 BTU output to support simultaneous high-load tasks. Chefs achieve rapid boil times and consistent searing across multiple pans, reducing cook cycle time and improving order throughput.
#@@# Oven Capacity#@#
Two standard ovens provide large internal volumes for baking, roasting, and holding without sacrificing stovetop space, each supplied with a chrome plated rack for immediate operation. Operators can stage consecutive batches and maintain menu variety during peak periods, limiting the need for auxiliary ovens.
#@@# Construction Durability#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and allow rigorous daily cleaning routines common in institutional kitchens. Staff encounter fewer maintenance interruptions because robust materials withstand heavy use and chemical sanitizers.
#@@# Serviceability Design#@#
Lift-off burner heads and manual infinite controls simplify routine adjustment and replacement, enabling kitchen technicians to restore service quickly. Onsite teams minimize downtime by performing basic maintenance without specialized tools or extended vendor intervention.
#@@# Installation Stability#@#
Six-inch adjustable legs accommodate uneven floor surfaces and ensure the range sits level for safe, consistent cooking across the entire 72" width. Kitchen planners avoid costly counter modifications and achieve proper ergonomic alignment for staff during prolonged service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Schedule weekly cleaning of stainless steel surfaces with a nonabrasive detergent and soft cloth. Drain and clean oven cavities monthly; remove racks and soak in warm, soapy water before scrubbing. Verify gaskets and pilot assemblies for wear and replace immediately if defects appear. Calibrate manual controls quarterly to ensure accurate BTU delivery.
