Stop sacrificing throughput for control. This 72" natural gas range delivers 420,000 BTU across twelve open burners, supporting high-volume kitchens with precise heat management for diverse tasks. Built for commercial use, it combines a full cabinet base and stainless steel exterior to endure daily demands in restaurants, hotels, hospitals, universities, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and burner caps; soak in warm, soapy water. Scrub trays and tray bed with non-abrasive cleaner, rinse and dry. Wipe stainless front and sides with mild detergent, then polish with a stainless cleaner. Clean oven interior per manufacturer guidelines. Inspect and clean vent and grease filters to prevent fires. Check burner ports for clogs; clear with a soft wire. Regular cleaning prevents contamination, saves energy, and extends equipment life.#@@#Additional Info#@#The Jade JBR-12-NG 72" natural gas range offers 12 burners at 30,000 BTU each, totaling 420,000 BTU. It features manual controls, stainless steel build, cabinet base, 6" legs, CSA/NSF certified, and weighs 765 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" natural gas range delivers 420,000 BTU across twelve open burners, supporting high-volume kitchens with precise heat management for diverse tasks. Built for commercial use, it combines a full cabinet base and stainless steel exterior to endure daily demands in restaurants, hotels, hospitals, universities, and institutional foodservice.
#@@# Twelve Open Burners#@#
Twelve 30,000 BTU burners distribute heat, enabling chefs to run multiple high-output pots and pans simultaneously. Manual infinite controls allow precise flame adjustments for searing, boiling, and reductions.
#@@# 420,000 BTU Capacity#@#
The 420,000 BTU output ensures energy density for peak periods and back-to-back service. High power reduces recovery time and maintains temperatures under load, minimizing workflow interruptions.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Smooth surfaces and removable parts support sanitation and compliance with NSF and CSAus standards.
#@@# Cabinet Base Storage#@#
The cabinet base offers secure storage for pans, trays, and serviceware, reducing cross-traffic and improving organization. Its enclosed design protects supplies from heat and contaminants.
#@@# Adjustable Legs#@#
Six-inch adjustable legs level uneven floors, ensuring consistent pan contact. Field-leveling reduces stress on burners and grates, supporting reliable performance.
#@@# Freestanding Installation#@#
Freestanding design allows flexible placement in kitchen layouts and simplifies installation for remodels or new builds. Natural gas operation connects to standard lines, and manual controls avoid electronic failures common in busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris; remove grates and soak in warm, soapy water, then brush ports with a nonmetallic brush to prevent clogging. Clean stainless steel exterior with mild detergent and soft cloth; rinse and dry to avoid water spots. Vacuum condenser and cabinet interior monthly to remove dust. Verify manual controls and gas connections for leaks using approved soap solution. Replace worn seals and adjust legs for level operation.
