Stop compromising output for reliability. This 72-inch modular commercial range combines high throughput with consistent flame control to support continuous service in busy kitchens. Restaurateurs and institutional kitchens will benefit from sustained heat across twelve open burners while maintaining a compact footprint for installation flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let range cool. Remove grates and burners; soak in degreaser for 15–30 minutes, scrub with non-abrasive pad, rinse and dry. Wipe stainless front, sides, tray bed, and stub back with mild detergent and warm water; rinse to remove residue. Clean condenser coils and vent areas to maintain efficiency and reduce fire risk. Inspect seals and knobs; tighten or replace as needed. Record cleaning dates to meet CSA and NSF requirements.#@@#Additional Info#@#The Jade JBR-12-M-LP 72" modular range has 12 open burners at 30,000 BTU each, totaling 360,000 BTU. It uses liquid propane, features stainless steel, and is NSF and CSA certified, with a heavy-duty 760-pound build for high-volume kitchens.#@@#General Info#@#Description #@#
Stop compromising output for reliability. This 72-inch modular commercial range combines high throughput with consistent flame control to support continuous service in busy kitchens. Restaurateurs and institutional kitchens will benefit from sustained heat across twelve open burners while maintaining a compact footprint for installation flexibility.
#@@# Burners Performance#@#
Delivering twelve 12-inch open burners, each rated to produce 30,000 BTU, the range provides a combined 360,000 BTU to tackle simultaneous high-heat tasks. Chefs can run multiple stockpots, sauté pans, and griddles concurrently without loss of flame stability, reducing ticket times during peak service.
#@@# Heat Source Flexibility#@#
Configured for liquid propane, the unit integrates seamlessly with existing LP infrastructure and supports consistent energy delivery for thermally demanding operations. Operators will maintain stable cooking profiles even under continuous use, which helps preserve recipe repeatability across shifts.
#@@# Stainless Exterior#@#
Constructed with stainless steel front and sides, the range resists corrosion and simplifies daily sanitation protocols in commercial kitchens. Maintenance crews can clean surfaces quickly, minimizing downtime between service periods and supporting health code compliance.
#@@# Modular Configuration#@#
Designed as a modular base, the unit fits into modular lineups for scalable kitchen layouts and future expansion. Kitchen planners can position multiple modules to create continuous cooking lines, enabling staged equipment growth without major renovation.
#@@# Control Simplicity#@#
Manual infinite controls provide direct tactile adjustment of flame intensity for precise heat modulation during active service. Line cooks can adjust output instantly to meet varying preparation techniques without navigating electronic menus.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean stainless steel surfaces with a soft cloth and mild detergent, then dry to prevent spotting. Empty and degrease drip trays after each shift to reduce fire risk. Calibrate flame height monthly and tighten burner caps to ensure even cooking. Verify manual controls and check gas connections for leaks using a soap solution; repair immediately if bubbles appear.
