Stop trading throughput for durability. This 72" heavy-duty natural gas range delivers concentrated heat and consistent char performance for high-volume kitchens, combining broiling and range functions into one modular platform. Operators achieve predictable cook times and simplified maintenance with a stainless-steel exterior and durable components designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas supply and allow the range to cool. Remove charbroiler grates and cast iron radiants; wash in warm, soapy water and brush away food particles. Empty drip trays and degrease with a commercial kitchen cleaner. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean burner orifices and control knobs with a small brush. Inspect vents and oven cavity; remove grease build-up to reduce fire risk. Reassemble when all parts are dry.#@@#Additional Info#@#The Jade JMRH-72B-NG Titan gas range delivers 180,000 BTU with a 72" charbroiler, cast iron radiants, manual controls, stainless steel exterior, drip trays, CSA/NSF certifications, and a 500-pound shipping weight.#@@#General Info#@#Description #@#
Stop trading throughput for durability. This 72" heavy-duty natural gas range delivers concentrated heat and consistent char performance for high-volume kitchens, combining broiling and range functions into one modular platform. Operators achieve predictable cook times and simplified maintenance with a stainless-steel exterior and durable components designed for continuous use.
#@@# Charbroiler Top#@#
Integrated charbroilers concentrate 180,000 BTU across the 72" surface, supporting simultaneous grilling and searing. Chefs maintain grill marks and moisture retention while reducing cycle time during peak service.
#@@# Cast Iron Radiants#@#
Cast iron radiants and grates stabilize surface temperature under fluctuating loads. The durable cast iron resists warping and transfers heat evenly, reducing hot spots and improving consistency.
#@@# Manual Controls#@#
Infinite manual controls allow direct flame adjustment for each zone, enabling precise temperature tuning during complex cooking. Field staff can calibrate outputs without electronic interfaces, simplifying repairs.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and 6" plate shelf provide corrosion resistance and an NSF-compliant food-contact surface. Cleaning cycles are faster as surfaces withstand frequent washdowns and detergents.
#@@# Serviceable Components#@#
The modular design includes open legs with crossrails and accessible drip trays, simplifying service and sanitation. Maintenance crews can access burners and trays without dismantling the unit, reducing downtime.
#@@# Capacity And Certification#@#
At 72" width and 36.5" height, the range accommodates large pans and multiple stations while meeting CSAus and NSF certifications. The 500-pound shipping mass reflects commercial-grade materials for longevity and stable operation.
Restaurants, institutions, and hospitals benefit from sustained production, easy maintenance, and precise control for grilling and range tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove debris with a brass brush to maintain ignition reliability. Drain and clean drip trays after each service; sanitize with a food-safe detergent and rinse thoroughly. Wipe stainless steel exterior daily using a neutral pH cleaner and microfiber cloth to prevent corrosion. Verify manual control knobs operate freely monthly and replace worn gaskets promptly. Schedule professional gas line and CSA/NSF compliance inspections annually.
