Built for continuous high-volume cooking, this modular 72-inch liquid propane range delivers targeted heat where operations need it most while maintaining consistent temperature control across the charbroiler surface. Operators will rely on robust stainless steel construction and a 180,000 BTU heat rating to sustain back-to-back service without performance drift. Designed for kitchens that demand durability and predictable output, the unit integrates a charbroiler top configuration, cast iron radiants and grate, and manual infinite controls to give technicians and chefs direct command over cooking intensity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and radiants; soak in warm, soapy water for 30 minutes. Scrape grease from charbroiler trays and discard solids. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean burner ports with a soft brush; avoid harsh tools. Clean vents and oven interiors monthly to reduce fire risk. Inspect seals and coils; replace worn parts. Regular cleaning prevents contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Jade JMRH-72B-LP 72" liquid propane range delivers 180,000 BTU with a stainless steel frame, cast iron radiants, charbroiler top, manual controls, two drip trays, 6" shelf, open legs, NSF and CSA certification, 500 pounds weight.#@@#General Info#@#Description #@#
Built for continuous high-volume cooking, this modular 72-inch liquid propane range delivers targeted heat where operations need it most while maintaining consistent temperature control across the charbroiler surface. Operators will rely on robust stainless steel construction and a 180,000 BTU heat rating to sustain back-to-back service without performance drift. Designed for kitchens that demand durability and predictable output, the unit integrates a charbroiler top configuration, cast iron radiants and grate, and manual infinite controls to give technicians and chefs direct command over cooking intensity.
#@@# Charbroiler Top#@#
A full-width charbroiler concentrates 72 inches of grilling surface into a single footprint, enabling simultaneous production of multiple proteins and vegetables. Chefs will reduce cycle time per ticket because the charbroiler supports high-heat searing and continuous throughput on a single plane.
#@@# Cast Iron Radiants#@#
Durable cast iron radiants deliver stable heat distribution and protect burners from grease flow, extending component life. Maintenance crews will appreciate the resilient material that withstands thermal cycling and provides predictable thermal transfer to the cooking grid.
#@@# Manual Infinite Controls#@#
Manual infinite controls provide granular, instantaneous adjustment of flame intensity for precise cooking profiles. Line cooks will adapt temperatures quickly during service, matching heat to product requirements without electronic latency.
#@@# Stainless Steel Shell#@#
A stainless steel front, sides, stub back, and tray bed resist corrosion and simplify daily sanitation procedures in busy kitchens. Managers will minimize downtime for cleaning and preserve a professional appearance under continuous use.
#@@# Side Plate Shelf#@#
An integrated 6-inch plate shelf mounted at the front supplies a staging surface for plated items and reduces service steps between grill and pass.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and carbon with a brass brush and vacuum to preserve heat transfer. Drain and clean drip trays after each service; sanitize with NSF-approved detergent. Verify manual control valves for smooth operation and reseat fittings every quarter to prevent leaks. Clean stainless steel surfaces with a mild detergent and soft cloth, then polish to resist corrosion. Calibrate flame patterns monthly to maintain 180,000 BTU output.
