Stop compromising throughput for control. This 72-inch liquid propane heavy-duty range features a full-width, 1-inch polished steel griddle plate with thermostatic regulation, enabling continuous high-volume production while ensuring consistent surface temperature and cooking results. Foodservice teams achieve predictable output at 180,000 BTU total, supporting extended service periods without performance drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel supply and cool the range. Scrape griddle residue with a stainless scraper, then clean the steel plate with a mild degreaser and non-abrasive pad. Remove grease trough; wash with hot, soapy water, rinse, and dry. Vacuum condenser and inspect burners for clogs; clear with a soft brush. Check seals and legs for wear and tightness. Perform daily light cleaning and weekly deep cleaning to reduce bacteria, lower energy use, prevent fires, and pass CSA and NSF inspections.#@@#Additional Info#@#The Jade JTRH-72GT-LP Titan range offers 72" of cooking capacity with a 1" steel griddle, thermostatic controls, and 180,000 BTU output. Its stainless steel design and certifications ensure reliable performance.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 72-inch liquid propane heavy-duty range features a full-width, 1-inch polished steel griddle plate with thermostatic regulation, enabling continuous high-volume production while ensuring consistent surface temperature and cooking results. Foodservice teams achieve predictable output at 180,000 BTU total, supporting extended service periods without performance drift.
#@@# Griddle Plate#@#
The 1-inch polished steel plate offers a robust cooking surface designed for even heat distribution across the full 72-inch width. Operators maintain consistent sear and temperature uniformity with minimal variance during continuous use, enhancing cooking efficiency.
#@@# Thermostatic Controls#@#
Thermostatic regulation allows staff to set and hold target plate temperatures for repeatable results across shifts. Chefs minimize product waste and accelerate service by reducing the need for frequent manual adjustments, improving overall kitchen productivity.
#@@# Liquid Propane Power#@#
The liquid propane supply delivers 180,000 BTU total, facilitating rapid recovery and high-throughput cooking during peak service periods. Kitchens can scale production without sacrificing surface heat or response time, ensuring optimal performance.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify sanitation routines in demanding environments. Maintenance teams can complete daily wipe-downs and detailed cleanings more efficiently due to the smooth, durable finish, promoting hygiene.
#@@# Cabinet Base#@#
The cabinet base provides enclosed storage and a stable platform that integrates seamlessly with modular installation plans. Facilities staff benefit from secure on-site storage and a serviceable footprint compatible with 6-inch adjustable legs, enhancing operational flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and clean daily with a degreaser to prevent buildup and reduce fire risk. Drain and empty collected oil in approved containers; measure in gallons when tracking disposal. Remove griddle debris after each service and scrape while warm; finish with a damp cloth and mild detergent. Calibrate thermostatic controls monthly and verify temperatures with a thermometer. Tighten fittings and check for leaks on Liquid Propane lines before each shift using a soap solution.
