Stop compromising throughput for cooking control; this heavy-duty liquid propane range delivers focused power across a full 72 inches while preserving precise manual regulation for each cooking zone. Food service teams gain a total output of 180,000 BTU in a freestanding platform engineered for sustained high-volume use and rapid recovery under continuous load. Operators receive a stainless steel service-ready exterior and a cabinet base that stores tools and simplifies back-of-house workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the propane. Remove grates and cast iron radiants; soak in hot, soapy water. Scrape grease from charbroiler trays and tray bed, then degrease with an approved solvent. Wipe stainless steel front and sides with a non-abrasive cleaner. Clean the oven cavity and cabinet base; vacuum debris from under the unit. Rinse parts, dry fully, then reassemble and restore propane. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Jade’s JTRH-72B-LP 72" Titan liquid propane range delivers 180,000 BTU with a charbroiler top, cast iron grates, manual controls, stainless steel front, cabinet base with two drip trays, and a 6" plate shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for cooking control; this heavy-duty liquid propane range delivers focused power across a full 72 inches while preserving precise manual regulation for each cooking zone. Food service teams gain a total output of 180,000 BTU in a freestanding platform engineered for sustained high-volume use and rapid recovery under continuous load. Operators receive a stainless steel service-ready exterior and a cabinet base that stores tools and simplifies back-of-house workflow.
#@@# Charbroiler Top#@#
Operators benefit from an integrated charbroiler top that supports grille-style cooking and direct searing for high-demand menus. The design features cast iron radiants and grates that distribute heat consistently and retain thermal mass for repeatable results.
#@@# Manual Control System#@#
Technicians and line cooks enjoy infinite manual controls that allow immediate adjustment of flame intensity with tactile feedback. This configuration simplifies maintenance and reduces electronic failure points while enabling precise temperature modulation.
#@@# Cabinet Storage Base#@#
Managers have access to a full cabinet base that secures utensils, pans, and service items near the cookline to shorten prep and service cycles. This enclosed storage reduces clutter and protects equipment from kitchen traffic.
#@@# Stainless Exterior Finish#@#
Maintenance crews appreciate the stainless steel front and sides that resist corrosion and allow for fast sanitation with common cleaning agents. The finish withstands frequent wiping and maintains a professional appearance in heavy-use environments.
#@@# Adjustable Leg Support#@#
Installation teams can level the range using 6-inch adjustable legs that adapt to uneven floors and stabilize the unit under load. This adjustable support minimizes stress on connections and preserves seal integrity for safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and cast iron grates daily; remove debris and grease to prevent flare-ups and maintain heat transfer. Calibrate manual valves monthly and verify 180,000 BTU output with a calibrated manometer. Clean stainless steel surfaces with a mild detergent and soft cloth, then dry to prevent corrosion. Empty and degrease drip trays weekly. Tighten gas fittings quarterly and schedule CSA and NSF inspections annually to ensure safe operation and compliance.
