For high-volume kitchens needing searing capacity and consistent heat, this 72" natural gas heavy-duty range offers power and reliability. It combines a charbroiler top with cast iron radiants and grates for sustained grilling across a broad surface. Stainless steel panels and a cabinet base simplify access and resist corrosion in continuous-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut supply. Allow equipment to cool. Remove grates, radiants, drip trays and soak in warm, soapy water. Scrub charbroiler surfaces with a non-abrasive brush; rinse and dry. Wipe stainless steel front, sides and shelf with a mild detergent, then polish with a soft cloth. Clean oven interior and vents; remove grease buildup to prevent fires. Inspect seals and burners; replace worn parts. Restore gas and test burners after unit is fully dry.#@@#Additional Info#@#The Jade JTRH-72B-NG Titan 72" natural gas range delivers 180,000 BTU with a charbroiler top, cast iron grates, manual controls, stainless steel body, cabinet base, drip trays, plate shelf, adjustable legs, NSF and CSAus certified, 880 lbs.#@@#General Info#@#Description #@#
For high-volume kitchens needing searing capacity and consistent heat, this 72" natural gas heavy-duty range offers power and reliability. It combines a charbroiler top with cast iron radiants and grates for sustained grilling across a broad surface. Stainless steel panels and a cabinet base simplify access and resist corrosion in continuous-use environments.
#@@# Charbroiler Top#@#
The charbroiler uses cast iron radiants and grates to deliver radiant heat and maintain surface temperature under heavy loads. Operators achieve uniform sear marks and consistent cook cycles across the 72" top, enhancing throughput during peak times.
#@@# Manual Control System#@#
Infinite manual controls allow precise flame adjustment for varying food needs. Chefs reduce recovery time by setting burners to the exact output required for each task.
#@@# High Thermal Output#@#
With 180,000 BTU total, the range supports simultaneous high-load operations. Multiple pans and char sections run without performance loss or increased cook times.
#@@# Stainless Steel Construction#@#
Stainless steel front, top, sides, and tray bed ensure durability and easy sanitation. Surfaces resist staining and enable faster cleaning between shifts.
#@@# Integrated Cabinet Base#@#
A cabinet base with two drip trays offers organized storage and grease management. Staff access tools quickly, while drip containment reduces floor cleanup.
#@@# Adjustable Support System#@#
Six-inch adjustable legs stabilize the unit on uneven floors and ensure ergonomic height for cooks. Facilities managers achieve safe installation and alignment with other equipment.
NSF and CSAus certified, this range suits restaurants, institutional kitchens, hospitals, and hospitality operations needing consistent grilling and serviceable design. Dimensions of 72" width, 36.5" height, and 38" depth integrate with standard layouts, while its 880-pound mass reflects heavy-duty construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-72B-NG range by inspecting gas fittings and valves monthly for leaks using approved detection solution. Clean charbroiler grates and cast iron radiants after each service cycle; soak grates in warm, soapy water and brush radiants with a nonmetallic brush. Degrease stainless steel surfaces with pH-neutral cleaner and soft cloth. Empty and inspect drip trays daily. Calibrate manual controls quarterly and verify burner ignition and flame stability.
