Engineered for continuous service in demanding kitchens, this 72-inch natural gas heavy-duty range combines concentrated heat output with durable construction to keep high-volume operations running smoothly. Designed with six 12-inch hot tops that deliver consistent energy across large cookware, the unit provides 210,000 BTU of total power, effectively handling simultaneous heavy pans and rapid turnover. Restaurant and institutional operators benefit from a rugged freestanding range that minimizes interruptions and simplifies daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut gas at valve. Remove grates and scrape debris from hot tops. Wipe stainless steel front, sides, and shelf with mild detergent and a soft cloth; rinse and dry. Clean cabinet interior and drip trays with warm, soapy water; inspect seals and fasteners. Vacuum around legs and rear vent to remove grease. Reassemble parts, restore gas, and briefly run each hot top to check operation and leaks. Regular cleaning prevents contamination, fires, inefficiency, and inspection issues.#@@#Additional Info#@#Jade's JTRH-6HT-NG 72" Titan gas range delivers 210,000 BTU across six 12" hot tops with manual controls, stainless steel front, cabinet base, 6" adjustable legs, 36.5" height, 940 pounds, CSA and NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous service in demanding kitchens, this 72-inch natural gas heavy-duty range combines concentrated heat output with durable construction to keep high-volume operations running smoothly. Designed with six 12-inch hot tops that deliver consistent energy across large cookware, the unit provides 210,000 BTU of total power, effectively handling simultaneous heavy pans and rapid turnover. Restaurant and institutional operators benefit from a rugged freestanding range that minimizes interruptions and simplifies daily workflows.
#@@# Hot Top Power#@#
Each of the six 12-inch hot tops supplies focused heat suitable for griddles, stock pots, and large skillets, enabling concurrent cooking without temperature drift. Operators achieve rapid bring-up times and stable simmer control across multiple zones, ensuring efficiency.
#@@# High Total Output#@#
A combined 210,000 BTU rating supports heavy-duty production during peak service periods, significantly reducing cook time for high-volume recipes. Kitchen teams maintain throughput while preserving consistent results on repeatable menu items, enhancing overall productivity.
#@@# Stainless Exterior#@#
The stainless steel front and sides resist corrosion and simplify sanitation routines in busy back-of-house environments. Staff can complete wipe-downs quickly and maintain a professional appearance even under continuous use, promoting a clean kitchen.
#@@# Integrated Cabinet Base#@#
The cabinet base provides secure storage for pans, trays, and serviceware, consolidating space and reducing steps during prep and service. Chefs can access essential tools directly beneath the cookline, speeding up mise en place and improving workflow efficiency.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow for accurate leveling on uneven floors, ensuring safe, stable operation and correct drainage alignment. Technicians can perform fast field adjustments to maintain optimal equipment performance, enhancing reliability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame quality and heat output. Clean hot tops after each service with a nonabrasive pad and approved degreaser; rinse thoroughly to prevent residue. Verify gas connections monthly for leaks using a soap solution; tighten fittings as required. Adjust 6″ legs to level the range and ensure even cooking. Replace worn gaskets and calibrate manual controls annually to sustain performance.
