Stop compromising throughput for heat control. This heavy-duty natural gas range provides targeted power and integrated hot top functionality for continuous production in restaurants, hospitals, universities, and large-scale food service operations. Modular construction and stainless steel exterior ensure service access and sanitation compliance for sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cool burners: unplug gas supply and wait until the range cools. Scrape grates and burner tops with a non-abrasive pad. Remove burner caps and wash with warm, soapy water; rinse and dry before reassembly. Wipe stainless exterior and shelf with a mild detergent and soft cloth. Clean oven tray bed and stub back to remove grease. Check vents and clean hood filters regularly to reduce fire risk. Inspect seals and burners monthly for wear.#@@#Additional Info#@#The Jade JMRH-4ST-NG Titan gas range delivers 200,000 BTU with four 35,000 BTU burners, four 15,000 BTU hot tops, manual controls, stainless steel exterior, 6" shelf, and CSAus/NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for heat control. This heavy-duty natural gas range provides targeted power and integrated hot top functionality for continuous production in restaurants, hospitals, universities, and large-scale food service operations. Modular construction and stainless steel exterior ensure service access and sanitation compliance for sustained use.
#@@# Four Open Burners#@#
Four front burners supply 35,000 BTU each, enabling high-heat tasks like searing and boiling. Operators gain predictable flame response and manual controls for precise temperature management during peak service.
#@@# Rear Hot Tops#@#
Four rear hot tops rated at 15,000 BTU offer flat-surface heat for pans and griddles, reducing equipment needs and consolidating space. Chefs achieve steady heat for simmering, holding, and finishing without interrupting burner zones.
#@@# Total Heat Output#@#
The unit delivers 200,000 BTU total, meeting high-volume kitchen demands. Managers can plan production and gas supply needs with reliable performance metrics.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and shelf resist corrosion and support daily sanitation protocols required by institutional kitchens. Maintenance teams benefit from wipe-clean surfaces and durable finishes.
#@@# Serviceable Design#@#
Modular layout and accessible components enable quick servicing and reduce downtime. Technicians access burners and controls without full disassembly, improving repair times and lowering service costs.
#@@# Mounting And Stability#@#
Freestanding design with open legs and crossrails provides stable support and allows floor cleaning beneath the unit. Staff achieve secure installation on commercial floors and accommodate uneven surfaces during setup.
Unit dimensions fit professional needs at 48" wide by 36.5" nominal height and 36.25" depth, with a shipping weight near 580 pounds for delivery planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For the Jade JMRH-4ST-NG 48" Titan range, clean grates and hot tops daily with nonabrasive cleaner to prevent buildup. Degrease the tray weekly; soak parts in soapy water, then dry before reassembly. Inspect gas fittings monthly; replace worn knobs. Vacuum condenser and oven quarterly. Calibrate flame height and check for leaks after service to ensure safe operation.
