Built to power high-volume kitchens, this heavy-duty 36-inch liquid propane range combines intense heat output with durable construction to keep lines moving and menus varied. Operators achieve rapid searing and continuous griddle throughput while relying on stainless steel surfaces that withstand daily use. Designed for professional settings, this unit balances raw cooking power with practical serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Scrape debris from griddle; use a 1/4" water spray and non-abrasive cleaner. Remove racks; wash with warm, soapy water, rinse, and dry. Clean burners and ports with a soft brush; clear obstructions. Vacuum condenser coils if present. Inspect door seals; replace if cracked. Dispose of grease safely to prevent fires. Regular cleaning prevents breakdowns, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Jade's JTRH-12G-4-36-LP range offers 200,000 BTU of liquid propane with four 35,000 BTU burners and a 12" griddle, manual controls, stainless steel liner, two chrome racks, 6" adjustable legs, freestanding design, CSA and NSF certifications.#@@#General Info#@#Description #@#
Built to power high-volume kitchens, this heavy-duty 36-inch liquid propane range combines intense heat output with durable construction to keep lines moving and menus varied. Operators achieve rapid searing and continuous griddle throughput while relying on stainless steel surfaces that withstand daily use. Designed for professional settings, this unit balances raw cooking power with practical serviceability.
#@@# Four Open Burners#@#
Each burner produces 35,000 BTU to deliver focused, high-heat performance for multiple simultaneous pans. Chefs gain consistent boil and sear capability that reduces cook time and supports busy ticket windows.
#@@# Solid Griddle Plate#@#
The 12-inch griddle with 1-inch plate thickness provides even heat distribution across the cooking surface for flat-top tasks. Line cooks produce consistent griddle items without hot spots, improving portion consistency and throughput.
#@@# High Total Output#@#
The assembly generates 200,000 BTU total to support heavy production across burners and griddle during peak service. Kitchen managers schedule high-volume shifts confidently, knowing the range sustains prolonged heavy use.
#@@# Manual Control System#@#
Manual controls allow direct, tactile adjustment of flame and griddle intensity for immediate response during service. Culinary teams refine heat profiles on the fly without relying on electronic thermostats.
#@@# Integrated Oven Compartment#@#
A standard oven with stainless steel liner and two chrome-plated racks supplies reliable baking and holding capacity for batch cooking. Staff stack or rotate pans efficiently, maximizing oven utilization between ticket cycles.
#@@# Serviceable Construction#@#
Stainless steel front, sides, stub back, bottom, and 6-inch plate shelf provide corrosion resistance and straightforward cleaning access. Adjustable 6-inch legs and removable components simplify maintenance and leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame. Clean the griddle surface after each service with a scraper, then a damp cloth and approved degreaser. Flush the oven cavity monthly by removing racks and wiping with a mild alkaline cleaner; rinse thoroughly. Verify pilot orifices and gas fittings quarterly; tighten connections and replace damaged seals. Calibrate manual controls by confirming valve response and adjusting linkage.
