Built for busy commercial kitchens that demand rugged performance and steady control, this 36-inch natural gas range provides concentrated heat and a functional layout for continuous service. Operators benefit from 200,000 BTU of combined power across four open burners and an integrated 12-inch griddle, enabling high-heat searing and flat-top cooking simultaneously without sacrificing oven capacity. Restaurant managers receive a durable, stainless steel platform designed for heavy cycles and straightforward daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Scrape griddle debris with a scraper, then wash with warm water and mild detergent; rinse and dry. Remove burner grates and soak in degreaser, scrub, rinse, and inspect ports for clogs. Vacuum condenser coils monthly to improve efficiency. Wipe stainless steel surfaces with non-abrasive cleaner following grain. Check and replace worn seals. Regular cleaning reduces bacteria, lowers fire risk, cuts energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Jade's JTRH-12G-4-36-NG 36" natural gas heavy-duty range delivers 200,000 BTU with four 35,000 BTU open burners and a 12" griddle, manual controls, stainless steel oven liner, two chrome racks, 6" adjustable legs, CSA and NSF certifications.#@@#General Info#@#Description #@#
Built for busy commercial kitchens that demand rugged performance and steady control, this 36-inch natural gas range provides concentrated heat and a functional layout for continuous service. Operators benefit from 200,000 BTU of combined power across four open burners and an integrated 12-inch griddle, enabling high-heat searing and flat-top cooking simultaneously without sacrificing oven capacity. Restaurant managers receive a durable, stainless steel platform designed for heavy cycles and straightforward daily operation.
#@@# Four Burner Array#@#
Each of the four open burners delivers 35,000 BTU, supporting rapid boil-off and intensive sauté work. Chefs achieve consistent pan response and quick temperature recovery during peak periods, which helps reduce ticket times and maintain food quality.
#@@# 12 Inch Griddle Plate#@#
The one-inch thick griddle plate provides concentrated heat transfer for grilling, toasting, and breakfast line tasks. Staff can hold flat-top items at service temperatures while burners manage pots and pans, enhancing workflow on mixed menus.
#@@# Manual Controls Panel#@#
Manual control knobs offer direct, tactile adjustments for immediate flame changes and facilitate simple training for new cooks. Technicians can easily access service points, simplifying routine maintenance and minimizing downtime.
#@@# Standard Oven Cavity#@#
The included standard oven features two chrome-plated racks and a stainless steel liner designed to withstand frequent door cycles and heavy pan loads. Kitchen staff can bake, roast, or hold secondary items without needing additional equipment footprint.
#@@# Stainless Steel Construction#@#
The range incorporates stainless steel for the front, sides, backriser, and bottom, ensuring corrosion resistance and easy sanitation. Cleaning crews can complete food-safe wipe-downs more quickly, and the finish withstands commercial detergents and repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food residue; scrape solids and degrease with sanitizer to prevent flare-ups and maintain heat transfer. Remove oven racks weekly and wash in warm, soapy water; clean oven interior with nonabrasive cleaner and check door gasket for compression loss. Clean condenser and stainless steel with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Check gas connections monthly; tighten fittings to CSA requirements and verify flame pattern.
