Stop compromising output for speed. This heavy-duty natural gas range delivers concentrated heat and versatile surface options to support high-volume culinary operations. Its four open burners and integrated griddle ensure consistent results across sautéing, searing, and flat-top cooking, while the convection oven expands baking and roasting capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and electrical power. Remove grates and the 12" griddle plate. Scrape heavy residues, then wash grates, griddle and removable parts in warm, soapy water; rinse and dry. Wipe burner heads and pilot areas with a soft brush; clear ports with a pin if clogged. Clean oven interior with non-abrasive cleaner; remove racks and wash separately. Vacuum condenser and vents. Reinstall parts, check seals, restore power, and test burners for correct operation.#@@#Additional Info#@#Jade's Titan 36" gas range (JTRH-12G-4-36C-NG) has 195,000 BTU, 4 burners, 12" griddle, convection oven, stainless steel, 115v power, 6" legs, NSF/CSAus certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising output for speed. This heavy-duty natural gas range delivers concentrated heat and versatile surface options to support high-volume culinary operations. Its four open burners and integrated griddle ensure consistent results across sautéing, searing, and flat-top cooking, while the convection oven expands baking and roasting capacity.
#@@# Open Burner Array#@#
Four open burners provide focused flame control, each rated at 35,000 BTU for simultaneous high-heat tasks. Chefs achieve precise panside regulation for boiling, searing, and reducing without affecting adjacent zones.
#@@# Integrated Griddle Plate#@#
A 12" griddle plate with 1" thickness offers a broad, conductive surface for breakfast service and short-order production. Its mass stabilizes temperature under heavy use, ensuring uniform heat and consistent results.
#@@# Convection Oven#@#
The convection oven increases throughput with even heat distribution across racks, enabling multi-item baking without hot spots. Two chrome-plated racks and a stainless steel liner simplify loading and cleaning.
#@@# Manual Control Interface#@#
Manual controls eliminate electronic complexity, allowing direct adjustments during peak service. The layout supports quick changes in flame and griddle output to meet shifting menu demands.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, backriser, and understructure resist corrosion and simplify sanitation in institutional kitchens. Durable surfaces endure frequent cleaning and wear in restaurants, hospitals, universities, and schools.
#@@# Serviceable Design#@#
Lift-off components and adjustable 6" legs simplify maintenance and installation on uneven floors, reducing downtime. The unit operates on standard 115v/60/1-ph power at 4.4 amps with a 1/4 HP blower motor, fitting common utility setups.
Operational specs meet heavy commercial use: 36" width, 38" depth, 36.5" height, total input 195,000 BTU, and certification to CSAus and NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTRH-12G-4-36C-NG range by inspecting burner ports weekly and clearing debris with a soft brush to ensure consistent flame. Clean the 12" griddle after each shift; use a stainless-safe degreaser and season per manufacturer guidance. Empty oven crumb trays daily and wash chrome racks weekly in warm, soapy water. Verify gas connections and seal integrity monthly; document readings. Level the unit and check legs for stability before service.
