Built to sustain constant service, this heavy-duty natural gas range delivers concentrated heat and broad cooking versatility for high-volume kitchens. Operators benefit from four open burners rated at 35,000 BTU each, along with a 12-inch griddle, yielding a combined output of 165,000 BTU that accelerates throughput and reduces cook times. Kitchen teams rely on robust stainless steel construction and a cabinet base designed to withstand daily use while simplifying service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and scrape debris from burners and griddle with a nonmetallic scraper. Wash parts in warm, soapy water; rinse and air dry. Wipe stainless exterior with mild detergent and soft cloth; avoid abrasive pads. Clean oven cavity and cabinet base of grease and food residue; check vent paths. Inspect seals and knobs; tighten or replace as needed. Perform coil or burner maintenance monthly to reduce fire risk and extend equipment life.#@@#Additional Info#@#Jade’s Titan JTRH-12G-4-NG 36" gas range offers 165,000 BTU with four 35,000 BTU burners and a 12" griddle. It features stainless steel, manual controls, adjustable legs, a cabinet base, a plate shelf, and weighs 525 pounds.#@@#General Info#@#Description #@#
Built to sustain constant service, this heavy-duty natural gas range delivers concentrated heat and broad cooking versatility for high-volume kitchens. Operators benefit from four open burners rated at 35,000 BTU each, along with a 12-inch griddle, yielding a combined output of 165,000 BTU that accelerates throughput and reduces cook times. Kitchen teams rely on robust stainless steel construction and a cabinet base designed to withstand daily use while simplifying service routines.
#@@# Burners Output#@#
Each of the four open burners supplies 35,000 BTU for rapid temperature recovery and consistent searing across multiple pans. Chefs achieve uniform heat across large stock pots and high-volume sautés, enhancing plate consistency during busy periods.
#@@# Griddle Surface#@#
The 12-inch griddle features a solid 1-inch plate thickness for even heat retention and flat-top performance. Operators maintain controlled contact cooking for proteins and breakfast items without hot spots, supporting a diverse menu.
#@@# Control Simplicity#@#
Manual controls provide direct, tactile adjustment of flame intensity for immediate response during shifts. Staff train quickly on straightforward knobs, minimizing errors and enabling precise flame management without electronic complexity.
#@@# Structural Durability#@#
The stainless steel front, sides, stub back, and bottom resist corrosion and allow for aggressive cleaning protocols common in commercial kitchens. The cabinet base adds storage and mechanical protection while preserving footprint efficiency.
#@@# Service Access#@#
Lift-off components and accessible surfaces reduce downtime for routine cleaning and maintenance tasks. Technicians can locate service points quickly, shortening repair intervals and preserving operational uptime.
#@@# Compliance Credentials#@#
This unit meets CSAus and NSF certifications, demonstrating adherence to recognized safety and sanitation standards for foodservice equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect burner ports and griddle plate daily, removing debris with a brass brush and vacuuming loose particles. Clean stainless surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Verify manual controls operate smoothly and adjust pilot flames per manufacturer specs. Check cabinet base for grease accumulation and empty drip trays after each shift. Schedule professional CSA/NSF compliance inspections semiannually.
