Stop sacrificing throughput for consistent charbroil performance. This 60" natural gas cabinet-base range with integrated charbroiler delivers high-heat searing and broad cooking capacity while supporting continuous service in restaurants, hotels, hospitals, and institutional kitchens. Its 150,000 BTU output and stainless-steel construction meet production demands and sanitation requirements for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valves. Remove grates and cast iron radiants; soak in warm, soapy water and scrub with a nonmetal brush. Wipe stainless steel front, sides, tray bed, and stub back with mild detergent, then rinse and dry to prevent corrosion. Clean charbroiler surfaces and grease trays after each service to reduce fire risk. Inspect burners and vents; clear debris to maintain 150,000 BTU efficiency and avoid costly breakdowns. Reassemble dry parts and restore gas supply.#@@#Additional Info#@#The Jade JBR-60B-NG 60" gas bistro range delivers 150,000 BTU with a charbroiler top, cast iron grates, manual controls, stainless steel body, cabinet base, 6" legs, stub back vent, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charbroil performance. This 60" natural gas cabinet-base range with integrated charbroiler delivers high-heat searing and broad cooking capacity while supporting continuous service in restaurants, hotels, hospitals, and institutional kitchens. Its 150,000 BTU output and stainless-steel construction meet production demands and sanitation requirements for high-volume operations.
#@@# High Heat Output#@#
The unit delivers 150,000 BTU total, enabling rapid recovery and sustained searing across multiple stations. Operators maintain target temperatures during peak service, reducing hold times and preserving quality.
#@@# Integrated Charbroiler#@#
A full-width charbroiler with cast iron radiants and grates produces radiant heat for grill marks and flavor development. Chefs achieve consistent sear profiles and faster cook cycles for proteins and grilled items.
#@@# Cabinet Base Storage#@#
Two enclosed cabinets provide storage for pans, trays, and bulk supplies beneath the cookline. Kitchens streamline workflow by staging components within the same footprint, minimizing travel and turnover time.
#@@# Stainless Construction#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning. Foodservice teams meet hygiene standards and reduce maintenance labor with surfaces that handle heavy use and frequent sanitation.
#@@# Manual Controls#@#
Infinite manual control knobs enable straightforward temperature adjustment without complex electronics. Technicians benefit from simplified servicing, and staff gain tactile feedback for rapid setpoint changes.
#@@# Installation Flexibility#@#
Freestanding design with 6" adjustable legs adapts to uneven floors while maintaining stable alignment with adjacent equipment. Natural gas configuration and stub back venting integrate with utility layouts for efficient installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JBR-60B-NG by inspecting gas connections monthly for leaks and secure fittings. Clean cast iron grates and radiants after each service; soak in hot water and scrub with a nonmetal brush. Degrease stainless steel front and sides with pH-neutral cleaner; rinse and dry to prevent corrosion. Empty crumb trays daily and vacuum burner openings weekly. Adjust 6" legs to level the unit during installation and verify charbroiler ignition each shift.
