This 60 inch natural gas restaurant range brings commercial power and precise control to busy kitchens, producing consistent heat while offering a roomy cabinet base for storage and service support. Built with stainless steel front and sides, this unit delivers 300,000 BTU total capacity to meet peak service demands without sacrificing reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool completely. Remove grates and burner caps; soak in warm, soapy water for 20–30 minutes. Scrub debris with a soft brush and rinse. Wipe stainless steel surfaces with mild detergent and a microfiber cloth; avoid abrasive pads. Clean grease from oven cavity and stub back vent with degreaser; rinse thoroughly. Vacuum condenser coils and check seals. Dry all parts before reassembly to prevent corrosion and ensure CSA and NSF compliance.#@@#Additional Info#@#The Jade JBR-10-NG 60" natural gas range delivers 300,000 BTU across ten 30,000 BTU burners with manual controls, stainless steel front, cabinet base, 6" adjustable legs, CSA and NSF certifications, and weighs 655 pounds.#@@#General Info#@#Description #@#
This 60 inch natural gas restaurant range brings commercial power and precise control to busy kitchens, producing consistent heat while offering a roomy cabinet base for storage and service support. Built with stainless steel front and sides, this unit delivers 300,000 BTU total capacity to meet peak service demands without sacrificing reliability.
Unit measures 60 inches wide, with a depth of 31 inches and height of 36 inches on 6 inch adjustable legs, and weighs 655 pounds for stable placement. NSF and CSAus compliance accompany the natural gas design, supporting regulatory needs for institutional and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to prevent flame blockage and maintain consistent heat output. Clean stainless steel surfaces with mild detergent and a non-abrasive cloth; rinse and dry to avoid spotting. Check gas connections and hoses weekly for leaks using a soap solution; tighten fittings and replace damaged hoses immediately. Calibrate manual controls quarterly and verify flame integrity across all ten burners. Replace gaskets and seals at first sign of wear.
